Creamy Chicken Pot Pie Soup for Cozy Meals 🥣🍗✨

1. Introduction

Discover the ultimate comfort food with this delicious chicken pot pie soup. This hearty and creamy soup blends tender chicken, vegetables, and rich cream cheese to create a cozy dish perfect for chilly nights or when you need a hearty meal. Inspired by the classic pot pie, this soup packs all the flavors you love in a warm, satisfying bowl that can be ready in under an hour. Whether you’re a seasoned cook or a beginner, this recipe is simple, filling, and guaranteed to please the whole family.

2. Ingredients required for this creamy chicken pot pie soup

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 medium onion, diced
• 3 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 8 oz cream cheese, softened
• 1 cup whole milk or heavy cream
• 1 cup frozen peas
• 2 tbsp butter
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Optional: fresh parsley for garnish

3. Step-by-step instructions to make this hearty chicken pot pie soup

Step 1: Sauté the vegetables

In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and cook until they are tender, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant.

Step 2: Add the chicken and seasonings

Stir in the shredded chicken, dried thyme, rosemary, salt, and pepper. Cook for a couple of minutes to combine the flavors.

Step 3: Pour in the chicken broth

Gradually add the chicken broth, stirring constantly. Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the vegetables to absorb the flavors.

Step 4: Incorporate the cream cheese

Lower the heat, then add the softened cream cheese, stirring until completely melted and smooth. This creates the rich, creamy base that makes this chicken pot pie soup so satisfying.

Step 5: Add the milk or heavy cream and peas

Pour in the milk or heavy cream for added richness, then stir in the frozen peas. Let the soup simmer for another 5-10 minutes until heated through and slightly thickened.

4. Storage tips for leftover chicken pot pie soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm gently over medium heat, adding a splash of milk if needed to loosen the consistency. For best results, reheat in a saucepan rather than the microwave to maintain a smooth texture.

5. Delicious serving suggestions for this comfort food

This creamy chicken pot pie soup is perfect when served with crusty bread or buttery biscuits on the side. Garnish with fresh parsley or a sprinkle of shredded cheese for extra flavor. For a crispy touch, add some crumbled bacon or a dash of red pepper flakes for a little heat. This dish pairs beautifully with a light side salad for a complete, comforting meal.

6. Tips to customize this hearty chicken pot pie soup

• For a gluten-free option, use gluten-free thickening agents or omit the thickening step.
• Swap out the cream cheese for Greek yogurt or coconut milk for a different flavor profile or dietary needs.
• Add vegetables like mushrooms, corn, or potatoes to make it even more filling.
• Use homemade chicken stock instead of store-bought for an extra boost of flavor.

7. Frequently Asked Questions about chicken pot pie soup

Can I make this soup dairy-free?

Yes, substitute the cream cheese and milk with dairy-free alternatives like coconut cream or dairy-free cream cheese. This makes it suitable for dairy-free diets while keeping it creamy and delicious.

What are some suitable substitutions for cream cheese in this recipe?

Greek yogurt, sour cream, or cashew cream can work as alternatives to cream cheese to achieve a similar creamy texture.

How long does it take to prepare this hearty chicken pot pie soup?

The entire process takes approximately 40-50 minutes, making it perfect for a quick yet comforting meal.

Can I make this recipe vegetarian?

To make a vegetarian version, substitute the chicken with hearty vegetables or meat substitutes, and use vegetable broth instead of chicken broth.

8. Kitchen tools that you might need for this recipe

For an effortless cooking experience, consider using these essential tools:

• Stainless Steel Soup Pot — Ensures even heat distribution and is perfect for simmering soups.
• Digital Kitchen Thermometer — Helps you perfectly cook your chicken and check the temperature of your ingredients.
• Slotted Spoon — Great for stirring and serving without excess liquid.
• Sharp Chef’s Knife — Essential for chopping vegetables and chicken easily and efficiently.

Investing in quality kitchen tools will make your cooking smoother and more enjoyable, elevating your homemade chicken pot pie soup experience.

9. Conclusion

This chicken pot pie soup recipe combines the comforting flavors of traditional pot pie with the convenience of a hearty soup. Creamy, flavorful, and easy to prepare, it’s a perfect dish for cozy nights or family dinners. Feel free to customize the ingredients to suit your tastes, and enjoy a warming bowl of this delightful comfort food. For more delicious soup recipes, don’t forget to explore other options like Crockpot Chicken Corn Chowder or Creamy Tomato Soup. Happy cooking!

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