Easy Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup Delight: The Ultimate Comfort in a Bowl 🥣🍗🧀

1. Introduction

If you’re craving a warm, hearty, and incredibly flavorful chicken soup that feels like a cozy hug in a bowl, look no further than this creamy chicken pot pie soup recipe. Combining tender chicken, savory vegetables, and a rich, velvety broth, this hearty chicken soup takes the classic comfort food experience to new heights. Whether it’s a chilly evening or you just want something satisfying, this soup will quickly become a favorite in your recipe collection.

2. Ingredients for Creamy Chicken Stew

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cups cooked chicken, shredded (or rotisserie chicken)
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons all-purpose flour (or gluten-free flour)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup frozen peas
  • For serving: Fresh parsley and crusty bread

3. Step-by-Step Instructions for Making Creamy Chicken Pot Pie Soup

Step 1: Prepare the Base

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Vegetables and Chicken

Stir in the sliced carrots and celery. Cook for about 5 minutes until they start to soften. Add the shredded cooked chicken and stir well to combine.

Step 3: Create the Creamy Base

Sprinkle the flour evenly over the mixture and stir to coat the ingredients. Slowly pour in the chicken broth while stirring continuously to prevent lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly.

Step 4: Season the Soup

Add dried thyme, salt, and pepper to taste. Let the soup simmer for about 10 minutes to allow the flavors to meld.

Step 5: Finish with Cream and Peas

Reduce the heat to low and stir in the heavy cream. Add the frozen peas and cook for another 5 minutes until heated through and creamy. Taste and adjust seasoning if necessary.

4. How to Store and Reheat Your Creamy Chicken Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat until steaming. Avoid boiling to preserve the creamy texture.

5. Serving Suggestions for the Best Chicken Soup Experience

Serve your creamy chicken stew hot, garnished with fresh parsley for a burst of flavor. Pair it with crusty bread or buttery biscuits for a complete and satisfying meal. For a twist, try serving it alongside a fresh green salad or roasted vegetables to add some crunch and freshness.

6. Variations and Substitutions

If you prefer a vegetarian creamy soup, replace the chicken with sautéed mushrooms or tofu. For a dairy-free option, use coconut milk or almond cream instead of heavy cream. You can also add other vegetables like corn or potatoes for extra texture.

7. Frequently Asked Questions (FAQ)

Can I make this chicken pot pie soup ahead of time?

Yes, this soup can be prepared a day in advance. Store it in the refrigerator and reheat gently on the stove. The flavors often deepen after sitting.

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully as a substitute for chicken, especially during holiday seasons.

How long does it take to prepare this creamy chicken stew?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick and comforting meal.

8. Kitchen tools that you might need for this recipe

Investing in a quality stainless steel saucepan or a versatile saucepan set greatly enhances your cooking experience. A good immersion blender makes blending to achieve that silky smooth texture effortless. And a sturdy chef’s knife helps prep the vegetables quickly and safely.

9. Conclusion

This creamy chicken pot pie soup offers a delightful way to enjoy the comforting flavors of a classic chicken pot pie in a warm, nourishing soup. Perfect for busy weeknights or weekend cozying, it’s easy to make and highly customizable. Embrace the comforts of homemade hearty chicken soup and create satisfying meals for your family and friends. Don’t forget to explore the related recipes linked throughout this guide to expand your culinary adventures!

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A vibrant, steaming bowl of creamy chicken pot pie soup featuring tender chicken chunks, caramelized carrots, celery, and peas, topped with flaky pastry crumbles, served in a rustic bowl with a sprig of fresh parsley on a cozy wooden table.

Creamy Chicken Pot Pie Soup Delight

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A rich, creamy soup that captures the flavors of classic chicken pot pie in a simple, comforting bowl, topped with flaky pastry pieces and fresh herbs.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 4 cups cooked chicken, shredded
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Broken flaky pastries or puff pastry squares for topping
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and garlic until translucent.
  2. Stir in flour and cook for 2 minutes to create a roux.
  3. Add carrots, celery, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer until vegetables are tender.
  4. Stir in shredded chicken and milk or cream. Season with salt and pepper.
  5. Simmer for another 5 minutes, then serve topped with flaky pastry pieces and garnished with fresh parsley.

Notes

  • You can substitute cooked turkey or vegetarian options with plant-based chicken substitutes.
  • For thicker soup, add a bit more flour or reduce the liquid slightly.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (approx 350g)
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 90mg

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