Name: Chicken Pot Pie Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 3 carrots, diced; 2 celery stalks, diced; 3 cups cooked chicken, shredded (rotisserie chicken works great); 4 cups chicken broth; 1 cup heavy cream or half-and-half; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 cup frozen peas; 1/2 cup all-purpose flour (optional, for thickening); 1 sheet of puff pastry or pie crust (optional, for topping)

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Creamy Chicken Pot Pie Soup: The Ultimate Comfort Food 🥣🍗🧈

1. Introduction

If you’re craving a hearty, savory, and incredibly comforting dish, look no further than creamy chicken pot pie soup. This delicious recipe combines tender chicken, vegetables, and a rich, velvety broth that mimics the flavors of classic chicken pot pie—all in a bowl. Perfect for chilly evenings or when you need a quick, satisfying meal, this dinner](https://homeplatemagic.com/category/dinner/) recipe is a guaranteed crowd-pleaser. Its creamy texture and hearty ingredients make it an ideal choice for anyone seeking comfort food with a twist.

2. Ingredients for Creamy Chicken Pot Pie Soup

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
3 cups cooked chicken, shredded (rotisserie chicken works great)
4 cups chicken broth
1 cup heavy cream or half-and-half
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup frozen peas
1/2 cup all-purpose flour (optional, for thickening)
1 sheet of puff pastry or pie crust (optional, for topping)

3. Step-by-Step Instructions for Making Creamy Chicken Pot Pie Soup

Sauté the Vegetables

Begin by heating olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery, and cook until soft and fragrant, about 5-7 minutes. Stir in minced garlic and cook for an additional minute to enhance the flavors.

Add the Chicken and Broth

Mix in the shredded cooked chicken and pour the chicken broth into the pot. Bring the mixture to a gentle boil, then reduce heat to simmer.

Thicken the Soup

If you prefer a thicker soup, whisk the flour with a small amount of cold water to make a slurry and slowly add it to the simmering soup, stirring constantly. Allow it to cook for a few minutes until the soup begins to thicken.

Add Cream and Seasonings

Stir in heavy cream or half-and-half, dried thyme, rosemary, salt, and pepper. Let the soup simmer on low for about 10 minutes, allowing the flavors to meld beautifully.

Add the Peas and Final Touches

Stir in the frozen peas and cook for another 3-5 minutes. Taste and adjust seasonings as needed. For an extra comforting touch, top with a piece of puff pastry or pie crust and bake until golden.

4. Storage Tips for Creamy Chicken Pot Pie Soup

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. For longer storage, you can freeze the soup in portions for up to 3 months.

5. Serving Suggestions for the Ultimate Comfort Food

Serve this creamy chicken pot pie soup with crusty bread or toasted dinner rolls. Garnish with fresh parsley or thyme for a burst of flavor. For a gluten-free version, omit the flour or use a gluten-free thickener. This soup pairs beautifully with a side salad or roasted vegetables for a complete, hearty meal.

6. FAQs About Creamy Chicken Pot Pie Soup

Can I make this soup dairy-free?

Yes, substitute the heavy cream with coconut milk or almond milk. Ensure the broth is gluten-free if needed, and you can thicken the soup with a cornstarch slurry instead of flour.

How long does it take to prepare?

The entire process from start to finish takes approximately 30-40 minutes, making it perfect for a quick weeknight dinner.

Can I use leftover cooked chicken?

Absolutely! Using leftover cooked chicken enhances the flavor and speeds up the preparation process.

What are good substitutions for the vegetables?

You can add or substitute with diced potatoes, corn, or green beans to customize the flavor to your liking.

7. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master – Streamlines chopping vegetables for quicker prep and uniform pieces, making your cooking more efficient.
Crock-Pot Family-Size Slow Cooker – Perfect for cooking chicken in advance or keeping the soup warm.
CAROTE Premium 16pc Nonstick Cookware Set – Ensures even heating and easy cleanup during your cooking process.

8. Related Recipes to Explore

9. Conclusion

Enjoy the ultimate comfort food with this creamy chicken pot pie soup. Its rich, savory flavors and hearty ingredients make it a perfect choice for satisfying any craving for a warm, filling meal. Whether you’re cooking for family or batch-making for the week, this soup is sure to become a new favorite. Remember, you can always customize it with your favorite vegetables or toppings for an even more delightful experience. Dive into this delicious recipe and bring joy to your dinner table today!

Chicken Pot Pie Soup Recipe