Chicken Pot Pie Pasta Recipe

Creamy Chicken Pot Pie Pasta Comfort Bowl 🍗🥣🥘

1. Introduction

If you’re craving a hearty, satisfying meal that combines the comforting flavors of chicken pot pie with the simplicity of pasta, then this chicken pot pie pasta recipe is perfect for you. Combining tender chicken, creamy sauce, and tender pasta, this dish is an ultimate comfort food that’s easy to make and perfect for a cozy night in. Let’s delve into the recipe that will turn your everyday dinner into a delightful experience.

2. Ingredients for the Creamy Chicken Pot Pie Pasta

• 1 pound (450g) cooked chicken, shredded or cubed
• 12 ounces (340g) pasta (penne or rotini work well)
• 1 cup frozen peas
• 1 cup diced carrots
• 1/2 cup chopped celery
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups (480ml) chicken broth
• 1 cup whole milk or heavy cream
• 1 teaspoon garlic powder
• Salt and fresh black pepper to taste
• 1/2 teaspoon dried thyme
• 1/2 cup grated cheddar cheese (optional)
• Fresh parsley for garnish

3. Step-by-Step Instructions to Make Chicken Pot Pie Pasta

Preparation of Pasta and Vegetables

Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside. Meanwhile, in a large skillet, melt 1 tablespoon of butter over medium heat. Add diced carrots and chopped celery, cooking until they soften, about 4-5 minutes. Add frozen peas in the last minute of cooking.

Cooking the Chicken and Making the Creamy Sauce

In the same skillet, push the vegetables to the side and add the remaining 2 tablespoons of butter. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes, stirring constantly. Gradually pour in chicken broth and milk, whisking continuously to prevent lumps. Add garlic powder, dried thyme, salt, and pepper. Cook until the sauce thickens, approximately 5-7 minutes.

Combining All Components

Add cooked chicken and pasta into the skillet, stirring gently to combine everything evenly. If desired, sprinkle with grated cheddar cheese for extra creaminess and flavor. Allow the mixture to heat through for another 2-3 minutes, ensuring the sauce is silky and well-coated.

4. Storage Tips for Your Chicken Pot Pie Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, adding a splash of chicken broth or milk to restore the creamy texture. Avoid freezing, as the dairy-based sauce may change texture upon thawing.

5. Serving Suggestions for this Creamy Chicken Pasta

This chicken pot pie pasta recipe is perfect served hot with a sprinkle of fresh parsley or a side of crisp green salad. Pair it with warm garlic bread or crusty baguette for a complete, comforting meal that everyone will enjoy.

6. Customization & Variations

• Switch up the vegetables—try mushrooms, corn, or green beans for added flavor.
• Make it dairy-free by using almond milk and dairy-free cheese substitutes.
• For a crunchier topping, sprinkle some breadcrumbs and bake until golden.

7. Frequently Asked Questions (FAQ)

Can I make this recipe gluten-free?

Yes, simply substitute regular pasta with gluten-free pasta and use a gluten-free flour blend for the roux.

How long does it take to prepare?

The overall chicken pasta dish takes approximately 30 minutes to prepare and cook, making it a quick and hearty weeknight dinner.

Can I use cooked leftover chicken?

Absolutely! Using leftover cooked chicken speeds up the process and enhances the flavor.

8. Kitchen tools that you might need for this recipe

Make cooking easier with the right tools. Check out these recommended essentials:

• A high-quality chef’s knife helps you prep your vegetables and chicken efficiently, making the cooking process smoother.
• A large pot for boiling pasta ensures that your pasta cooks evenly and quickly.
• An immersion blender can help you blend part of the sauce for an extra creamy texture if desired.
• A sturdy skillet is perfect for making the roux and combining ingredients seamlessly.

9. Conclusion

This chicken pot pie pasta recipe is a fantastic way to enjoy a comforting bowl of pasta filled with tender chicken and rich, creamy flavors reminiscent of classic pot pie. Its quick preparation and customizable ingredients make it an excellent choice for busy weeknights or cozy weekends. Give this dish a try, and transform ordinary ingredients into an extraordinary comfort food experience. Bon appétit!

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