Ingredients
Scale
- 2 cups cooked noodles
- 2 boneless, skinless chicken breasts, cooked and chopped
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped chicken and cook until heated through.
- Pour in heavy cream, add garlic powder, salt, and pepper. Stir well and simmer for 3-4 minutes until slightly thickened.
- Add cooked noodles to the sauce. Toss gently to coat evenly.
- Serve hot, garnished with chopped parsley for a fresh touch.
Notes
- You can add grated Parmesan cheese for extra flavor.
- Use pre-cooked chicken to save time.
- This dish pairs well with steamed vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Kid-friendly, Comfort-food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 105mg