Creamy Chicken Buttered Noodles 🍗🧈 The Ultimate Kid-Friendly Comfort Food!
1. Introduction
If you’re searching for a quick, delicious, and kid-friendly meal, look no further than this creamy chicken buttered noodles. This dish combines tender chicken, rich creamy pasta, and buttery goodness that appeals to both children and adults alike. Whether you need a simple weeknight dinner or an indulgent comfort food, this recipe is a perfect choice. It’s easy to prepare, packed with flavor, and can be whipped up in less than 30 minutes.
Additionally, this recipe is versatile—you can customize it with your favorite ingredients or make it healthier by using whole wheat noodles and light cream options. For more family-friendly meals, check out our cheesy ranch potatoes or the flavorful chicken burrito bowls.
2. Ingredients for Creamy Chicken Buttered Noodles
- 8 oz butter-tender noodles
- 2 chicken breasts, cooked and shredded
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream or half-and-half for a lighter option
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
3. Step-by-step Instructions to Make Creamy Chicken Buttered Noodles
Preparation of Noodles
Boil a large pot of salted water and cook the noodles according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
If you don’t have pre-cooked chicken, you can quickly pan-fry or bake chicken breasts seasoned with salt and pepper. Once cooked, shred the chicken using two forks or chop into bite-sized pieces.
Preparing the Creamy Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream, stirring constantly, and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combining All Elements
Add the shredded chicken to the sauce and cook for 2–3 minutes to heat through. Toss the cooked noodles into the skillet, ensuring each noodle is coated with the creamy chicken sauce. Garnish with chopped parsley if desired.
4. Storage Tips for Leftover Creamy Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a skillet over low heat or in the microwave, adding a splash of milk or cream to restore creaminess.
5. Serving Suggestions
This buttered noodles dish pairs wonderfully with a simple side of steamed vegetables, garlic bread, or a fresh green salad. For added flavor and texture, consider topping with extra Parmesan or a squeeze of lemon juice. Kids love this dish served alongside our kids’ tortilla pizza rolls for a fun family dinner.
6. Benefits of This Comfort Food
This creamy pasta is not only easy and quick but also nourishing, making it perfect for busy weeknights or when comfort food is needed. The combination of tender chicken, rich sauce, and buttery noodles makes it an all-time favorite.
7. Additional Recipe Tips
- Use cooked rotisserie chicken for a time-saving option.
- Add vegetables like peas, spinach, or mushrooms for extra nutrients.
- For a healthier twist, substitute heavy cream with Greek yogurt or light cream.
8. Frequently Asked Questions (FAQs)
Can I make this recipe gluten-free?
Yes! Use gluten-free noodles and ensure the sauce ingredients are gluten-free.
Can I prepare this dish ahead of time?
This recipe is best served fresh, but you can prepare the components and combine them just before serving. Keep the sauce separate until you’re ready to eat.
How long does it take to make creamy chicken buttered noodles?
Overall, it takes about 20–25 minutes from start to finish, making it perfect for busy days.
9. Conclusion
In summary, this Creamy Chicken Buttered Noodles recipe is an easy, satisfying, and kid-friendly meal that’s perfect for any weeknight dinner. Its rich, buttery sauce combined with tender chicken and pasta creates a comforting dish that everyone will love. Experiment with add-ins or make it healthier to suit your lifestyle. For a quick upgrade to your kitchen arsenal, check out our recommended Crock-Pot Family-Size Slow Cooker or KitchenAid Stand Mixer to simplify meal prep and cooking.
Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — Perfect for making shredded chicken easily and hands-free.
- KitchenAid Classic Iconic Stand Mixer — Ideal for preparing dough or mixing ingredients effortlessly.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Use for quick, crispy chicken if you prefer oven-fried style.
Creamy Chicken Buttered Noodles Easy Comfort Food for Kidneys
A creamy, buttery chicken noodle dish that is quick, easy, and perfect for comforting family dinners or kid-friendly meals. Made with tender chicken, golden noodles, and a luscious butter sauce, this dish brings warmth and satisfaction in every bite.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz wide egg noodles
- 2 tablespoons unsalted butter
- 1 pound cooked chicken breast, shredded or diced
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk or heavy cream
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in cooked chicken and cook until heated through, about 2-3 minutes.
- Add cooked noodles to the skillet, toss to combine.
- Stir in Parmesan cheese and milk or heavy cream until the sauce is creamy and coated the noodles evenly.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- You can add cooked vegetables like peas or spinach for extra nutrition.
- Use cooked rotisserie chicken for quick preparation.
- Adjust cream amount for a richer sauce or a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove Top
- Cuisine: American
- Diet: Kid-friendly, Comfort-food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg