Creamy Chicken Butter Delight: A Rich & Flavorful Homemade Butter Chicken Recipe 🍗🧈✨
1. Introduction
If you’re craving a comforting, hearty meal that combines tender chicken with a luscious, buttery sauce, then this easy butter chicken recipe is perfect for you. Known for its rich flavors and creamy texture, homemade butter chicken is surprisingly simple to prepare and can be whipped up quickly for weeknights or special occasions. This quick butter chicken variation ensures you enjoy restaurant-quality taste without the hassle. Get ready to indulge in a delightful buttery, spiced, and velvety chicken dish that everyone will love.
2. Ingredients for Creamy Chicken Butter Delight
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 can (14 oz) diced tomatoes or tomato sauce
- 1/2 cup heavy cream or coconut cream for dairy-free option
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder (adjust to taste)
- Salt and freshly ground black pepper to taste
- Fresh cilantro for garnish
- Cooked basmati rice or naan bread for serving
3. Step-by-Step Instructions for Making Creamy Butter Chicken
Step 1: Prepare the Chicken
Season the chicken pieces with a pinch of salt, pepper, and a teaspoon of garam masala. Set aside.
Step 2: Sauté Aromatics
In a large skillet or pan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then stir in the garlic and ginger, cooking for another minute until fragrant.
Step 3: Brown the Chicken
Add the seasoned chicken to the skillet and cook until browned on all sides, approximately 5-6 minutes. Don’t worry if the chicken isn’t fully cooked yet, as it will finish cooking in the sauce.
Step 4: Add Spices and Tomatoes
Stir in the cumin, paprika, turmeric, chili powder, and remaining garam masala. Let the spices toast for about 1 minute. Then add the diced tomatoes or tomato sauce, stirring well.
Step 5: Simmer in Creamy Sauce
Reduce the heat to low and pour in the heavy cream. Mix everything thoroughly and let it simmer uncovered for 10-15 minutes until the sauce thickens and the chicken is cooked through.
Step 6: Final Touches
Adjust seasoning with salt and pepper. Garnish with freshly chopped cilantro before serving.
4. Storage Tips for Leftover Creamy Chicken Butter Delight
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of cream or water to restore the sauce’s creamy texture if needed.
5. Serving Suggestions
This butter chicken pairs beautifully with steamed basmati rice or warm naan bread. For a complete meal, add a side of roasted vegetables or a fresh cucumber salad. For more delicious side ideas, check out this creamy cheddar garlic herb potato soup or this hearty tomato tortellini soup.
6. Frequently Asked Questions (FAQs)
Can I make homemade butter chicken with chicken thighs instead of breasts?
Yes, chicken thighs work great and offer a more tender, flavorful result. Just adjust cooking times accordingly.
Is this butter chicken suitable for a dairy-free diet?
Absolutely! Use coconut cream instead of heavy cream, and ensure your spices are dairy-free.
How long does it take to prepare this dish?
The entire process, from prep to serving, takes about 30-40 minutes, making it a perfect quick butter chicken meal.
What can I substitute for garam masala?
You can use a combination of ground cinnamon, cardamom, and coriander for a similar flavor profile.
7. Kitchen tools that you might need for this recipe
A good-quality cast iron skillet or deep sauté pan will give you even heat and better flavor development. A sharp chef’s knife will make chopping the chicken and vegetables easier and safer. To ensure your rice or naan is perfect, consider [a rice cooker](https://www.amazon.com/s?k=rice+cooker) or a food processor for quick prep. Each of these tools enhances your cooking experience, making the process smoother and more enjoyable.
8. Conclusion
There’s nothing quite like the satisfying richness of homemade butter chicken. With this simple yet flavorful easy butter chicken recipe, you can enjoy a creamy, spiced chicken dish anytime. It’s perfect for busy weeknights or when entertaining guests. So gather your ingredients, follow the steps, and indulge in this luscious butter chicken delight. For more comfort food inspiration, visit our creamy garlic parmesan crockpot chicken or explore other cozy recipes on our site.
9. Conclusion
Enjoy the irresistible flavors of this homemade butter chicken, a versatile and satisfying dish that brings warmth and richness to any table. With its creamy sauce and tender chicken, it’s sure to become a family favorite. Don’t forget to experiment with spice levels and sides to make it uniquely yours!
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Creamy Chicken Butter Delight
A creamy, flavorful homemade butter chicken perfect for a quick dinner.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless chicken breasts, cubed
- 1/2 cup plain yogurt
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Marinate chicken with yogurt, salt, and spices for 15 minutes.
- Cook chicken in a skillet until browned; set aside.
- In the same pan, melt butter and sauté onions, garlic, and ginger until fragrant.
- Add tomato sauce and spices; simmer for 10 minutes.
- Return chicken to the pan, stir in cream, and cook until heated through.
- Garnish with fresh cilantro and serve hot.
Notes
For creamier texture, add a bit more heavy cream; for a spicier taste, increase chili powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Comfort food, easy dinner
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 125mg
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