Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked rice (optional)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add cooked chicken and spinach, cook until spinach wilts.
- Mix cream cheese into the skillet until melted and well combined.
- Season with salt and pepper.
- Transfer mixture to a baking dish, sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden on top.
Notes
- You can substitute cooked chicken with turkey or add vegetables like mushrooms for variation.
- Serve with a side salad or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 370 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg