Chicken and Spinach Casserole with Cream Cheese | CookedByMomy

Creamy Chicken and Spinach Casserole Delight 🥘✨

Creamy Chicken and Spinach Casserole Delight 🥘✨

1. Introduction

If you’re searching for a comforting chicken and spinach casserole, look no further! This creamy chicken and spinach casserole combines tender chicken, vibrant spinach, and a luscious cream cheese sauce that will leave everyone at the dinner table craving more. Perfect for busy weeknights or weekend family meals, this spinach chicken casserole is easy to make and bursts with flavor. Whether you’re a fan of a cream cheese chicken bake or simply love a hearty, creamy dish, this recipe is sure to impress.

2. Ingredients for the Creamy Chicken and Spinach Casserole

  • 4 cups cooked chicken, shredded or diced
  • 3 cups fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup sour cream or Greek yogurt
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: cooked rice or pasta for serving

3. Step-by-Step Instructions for Making the Creamy Chicken and Spinach Casserole

Step 1: Prepare the Chicken

If you haven’t cooked the chicken yet, you can bake, boil, or use leftover rotisserie chicken. The goal is to have about 4 cups of cooked chicken, shredded or diced for easy mixing.

Step 2: Sauté the Spinach

In a large skillet, heat a splash of oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Set aside.

Step 3: Make the Creamy Sauce

In a mixing bowl, combine softened cream cheese, sour cream or Greek yogurt, garlic, Italian seasoning, salt, and pepper. Mix until smooth and creamy. Fold in the cooked spinach and shredded chicken.

Step 4: Assemble the Casserole

Transfer the mixture into a greased baking dish. Sprinkle the shredded cheese evenly over the top.

Step 5: Bake

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes, or until bubbly and golden on top.

4. Storage Tips for Leftover Creamy Chicken and Spinach Casserole

Let the casserole cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or bake at 350°F until warmed through. For longer storage, you can also freeze the casserole for up to 2 months.

5. Serving Suggestions for Your Spinach Chicken Casserole

This creamy dish pairs wonderfully with:

6. Interesting Variations and Tips for the Best Creamy Chicken and Spinach Casserole

  • Use cooked quinoa or cauliflower rice for a low-carb option.
  • Add chopped sun-dried tomatoes or mushrooms for extra flavor.
  • Adjust the cheese type and amount to suit your taste preferences.

7. FAQs About the Creamy Chicken and Spinach Casserole

Can I substitute the cream cheese?

Yes! You can replace cream cheese with cottage cheese or sour cream for a slightly different flavor and texture.

Is this dish suitable for gluten-free diets?

Absolutely. Just ensure that any added ingredients like pasta are gluten-free. This casserole can also be enjoyed without pasta for a low-carb version.

How long does it take to prepare and cook?

Preparation takes about 15 minutes, with a baking time of 20-25 minutes, making the total time approximately 40 minutes.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can significantly enhance your cooking experience and make preparing this chicken and spinach casserole even more enjoyable.

9. Conclusion

This creamy chicken and spinach casserole is an irresistibly delicious dish perfect for any night of the week. With its rich, cheesy sauce and nutritious spinach, it offers both comfort and health benefits in every bite. Whether you’re a seasoned home cook or a beginner, this recipe is straightforward, adaptable, and guaranteed to satisfy your family or guests. Give it a try today and enjoy a hearty, flavorful spinach chicken casserole that will soon become a household favorite!

Print
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Colorful chicken and spinach casserole presented in a white ceramic dish with a golden crust top, surrounded by fresh spinach leaves and dollops of creamy cheese sauce, styled on a rustic wooden table with sprigs of herbs.

Creamy Chicken and Spinach Casserole Delight

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A rich and savory casserole combining tender chicken, fresh spinach, and creamy cream cheese, baked to perfection.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups cooked chicken, shredded
  • 3 cups fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked rice (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil and sauté garlic until fragrant.
  3. Add cooked chicken and spinach, cook until spinach wilts.
  4. Mix cream cheese into the skillet until melted and well combined.
  5. Season with salt and pepper.
  6. Transfer mixture to a baking dish, sprinkle with mozzarella and Parmesan cheese.
  7. Bake for 20-25 minutes until bubbly and golden on top.

Notes

  • You can substitute cooked chicken with turkey or add vegetables like mushrooms for variation.
  • Serve with a side salad or crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 370 kcal Kcal
  • Sugar: 3 g
  • Sodium: 520 mg
  • Fat: 26 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 110 mg

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