Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup: Rich and Comforting 🥣🍗✨

1. Introduction

If you’re searching for a bowl of creamy chicken and rice soup that offers warmth, comfort, and hearty flavors, you’re in the right place! This comforting chicken rice soup recipe is perfect for chilly evenings, cozy weekends, or when you’re craving a nutritious, filling meal. The combination of tender chicken, fluffy rice, and a velvety broth makes this easy chicken rice soup a family favorite. Discover how simple ingredients and straightforward steps can produce a delicious, satisfying meal that feels like a warm hug in a bowl.

2. Ingredients Needed for Creamy Chicken and Rice Soup

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 celery stalks, diced
  • 3 carrots, diced
  • 2 chicken breasts or thighs, cooked and shredded
  • 1 cup long-grain rice (uncooked)
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Prepare the Creamy Chicken and Rice Soup

Step 1: Sauté the vegetables

In a large pot, heat the olive oil. Add chopped onions, garlic, celery, and carrots. Sauté until everything is tender and fragrant, about 5-7 minutes.

Step 2: Cook the rice

Add the uncooked rice to the pot, stirring for 1-2 minutes to coat it in the flavors of the vegetables.

Step 3: Add chicken broth and seasonings

Pour in the chicken broth. Stir in thyme, paprika, salt, and pepper. Bring the mixture to a boil, then lower the heat to simmer.

Step 4: Add cooked chicken and simmer

Add the shredded cooked chicken into the soup. Cover and let it simmer until the rice is tender, about 20 minutes.

Step 5: Finish with cream

Stir in heavy cream or half-and-half. Cook for an additional 5 minutes, ensuring the soup becomes rich, creamy, and delicious.

4. Storage Tips for Leftover Creamy Chicken and Rice Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth or water if needed to thin the soup. For longer storage, freeze the soup in individual portions for up to 3 months.

5. Serving Suggestions for the Perfect Chicken Rice Soup

Serve your creamy chicken and rice soup hot, garnished with freshly chopped parsley. For an extra touch of flavor, add crumbled bacon or a squeeze of lemon juice. Pair with crunchy crusty bread or a light side salad for a complete meal.

6. Variations and Customizations

  • Use brown rice or quinoa for a healthier twist.
  • Swap heavy cream for coconut milk for a dairy-free version.
  • Add vegetables like spinach, peas, or corn for extra nutrition.
  • Spice it up with red pepper flakes or hot sauce.

7. Frequently Asked Questions (FAQs) about Chicken Rice Soup

Can I make this soup dairy-free?

Yes! Replace heavy cream with coconut milk or cashew cream to suit a dairy-free diet.

Can I use leftover cooked rice?

Absolutely! Simply fold in the pre-cooked rice at the end of cooking and heat through.

How long does it take to prepare this soup?

From start to finish, the recipe takes about 40-45 minutes, making it an easy weeknight dinner.

What are some good substitutions for chicken?

To make this soup vegetarian, substitute shredded tofu or cooked chickpeas. For a different protein, cooked turkey works well too.

8. Kitchen tools that you might need for this recipe

  • Heavy-duty Dutch oven – This durable pot evenly distributes heat and makes simmering effortless, enhancing the flavors of your chicken rice soup.
  • Sharp chef’s knife – Perfect for chopping vegetables and cooked chicken with precision.
  • Soup ladle – For serving the delicious comforting chicken rice soup.
  • Airtight containers – Keep leftovers fresh and ready for next time.

9. Conclusion

Enjoy creating a warm, soul-satisfying bowl of creamy chicken and rice soup. This easy chicken rice soup recipe is not only comforting and flavorful but also versatile enough to adapt to your personal tastes. Whether you’re cooking for a busy weeknight or hosting friends for a cozy dinner, this soup will quickly become a favorite. Remember, simple ingredients can lead to extraordinary comfort food that nourishes both body and soul. For more delightful recipes, explore our collection of favorite treats and hearty dishes.

Print
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A steaming bowl of creamy chicken and rice soup with shredded chicken, tender rice, and chopped herbs in a white ceramic bowl, garnished with fresh parsley. The soup has a rich, velvety texture with a golden broth and bits of vegetables visible. The bowl is set on a rustic wooden table with a soft focus background, emphasizing warmth and homestyle comfort.

Creamy Chicken and Rice Soup Rich and Comforting

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A hearty and creamy chicken and rice soup that combines tender shredded chicken, fluffy rice, and vegetables in a rich, savory broth. Perfect for a comforting meal on a cold evening.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup cooked chicken, shredded
  • 1 cup long-grain rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent.
  2. Stir in carrots and celery, cook until vegetables are tender.
  3. Add shredded chicken and cook for another 2 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Add rice, reduce heat, and simmer until rice is cooked and soup has thickened, about 20 minutes.
  6. Stir in heavy cream, season with salt and pepper, and cook for an additional 5 minutes.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For extra flavor, add a pinch of thyme or rosemary.
  • You can use leftover cooked chicken for quick prep.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Simmering, Sautéing
  • Cuisine: American
  • Diet: Comfort food, Kid-friendly

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 880mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

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