Easy Creamy Chicken Soup with Poblanos and Black Beans

Creamy Chicken and Poblanos Soup with Black Beans: A Mexican-Inspired Delight 🥣🌶️🧀

1. Introduction

Welcome to a comforting bowl of chicken soup that combines the richness of creaminess with the smoky heat of poblanos and the hearty goodness of black beans. This poblanos and black beans soup is not only incredibly flavorful but also easy to make, making it perfect for cozy weeknights or when entertaining guests. Dive into this creamy soup recipe and discover how simple ingredients can come together to create a memorable dish. If you love hearty Mexican-inspired dishes, be sure to check our creamy parmesan pasta soup for another delicious option.

2. Ingredients for Creamy Chicken and Poblanos Soup with Black Beans

• 2 lbs boneless, skinless chicken breasts or thighs
• 3 large poblanos peppers, roasted and chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or coconut milk for a dairy-free version
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges for serving

3. Step-by-Step Instructions for Making Creamy Chicken and Poblanos Soup with Black Beans

Preparing the Chicken

Start by boiling or poaching the chicken breasts in water or chicken broth until fully cooked. Once done, shred the chicken using two forks and set aside.

Roasting and Preparing Poblanos

Place poblanos on a baking sheet and roast under the broiler or on a grill until the skins are blackened and blistered. Transfer to a bowl, cover with a kitchen towel, and let steam for 10 minutes. Peel off the skins, remove the stems and seeds, and chop the peppers.

Sautéing Aromatics

In a large pot, heat 2 tbsp of olive oil over medium heat. Add diced onions and minced garlic, sauté until softened and fragrant, about 5 minutes.

Cooking the Soup Base

Add the roasted poblanos, shredded chicken, black beans, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine.

Adding Broth and Simmering

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 20 minutes to allow flavors to meld.

Incorporating Cream

Reduce heat to low and stir in the heavy cream or coconut milk. Heat gently, but do not boil, to preserve the creaminess of the soup.

Final Touches and Serving

Taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro and lime wedges. For an authentic touch, pair this Mexican chicken soup with warm tortillas or tortilla chips.

4. Storage Tips for Leftover Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze in individual portions for up to 3 months. Reheat gently on the stovetop, adding a splash of broth or cream to restore its creamy texture.

5. Serving Suggestions and Variations

This poblanos and black beans soup pairs beautifully with fresh avocado slices, shredded cheese, or a dash of hot sauce. You can also add zucchini or corn for extra sweetness and texture. For a vegan version, substitute chicken with jackfruit or tempeh and use coconut milk instead of heavy cream.

Looking for more cozy soups? Check out our creamy white lasagna soup for another comforting option.

6. Kitchen tools that you might need for this recipe

To make this delicious chicken soup easily and efficiently, consider investing in quality kitchen tools. The Compact 6-in-1 Digital Air Fryer by Amazon Basics can help roast poblanos or prepare other components with ease. For stirring and sautéing, a durable T-fal 14-Piece Hard Anodized Nonstick Cookware Set is ideal. Plus, a sturdy ladle or large spoon ensures serving becomes a breeze. Each of these tools enhances your cooking experience and ensures perfect results every time.

7. Frequently Asked Questions about Creamy Chicken and Poblanos Soup with Black Beans

Can I make this soup dairy-free?

Absolutely! Use coconut milk or another plant-based cream substitute instead of heavy cream for a dairy-free version that retains its creamy texture.

Can I use pre-cooked chicken?

Yes, pre-cooked shredded chicken works perfectly, saving you time. Just add it during the simmering stage to infuse with flavors.

How long does it take to prepare?

The total preparation, including roasting poblanos and cooking the soup, typically takes around 45 minutes to an hour, making it an accessible weeknight meal.

Can I freeze leftovers?

Yes, this creamy chicken soup freezes well. Be sure to store in airtight containers and reheat gently to prevent curdling.

8. Conclusion

Experience a bowl of Mexican chicken soup with the rich flavors of roasted poblanos and hearty black beans. Perfect for cold days or whenever you crave comforting creamy soup, this dish is a blend of spice, creaminess, and wholesome ingredients that will delight your senses. Whip up this easy recipe for a cozy meal and enjoy the vibrant flavors of Mexico right at home. Don’t forget to explore our other delicious recipes like spicy Jamaican curry chicken or spooky witchy cookies for your next culinary adventure!

9. Final Thoughts

Whether you’re a fan of hearty chicken soup, flavorful poblanos, or simply love exploring international flavors, this poblanos and black beans soup offers a delicious and satisfying experience. Customize it to your taste, and enjoy a vibrant, nutritious meal packed with comforting goodness.

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