Ingredients
Scale
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 25 minutes until golden and crispy.
- Layer roasted potatoes and sliced sausage in a baking dish.
- Mix ranch dressing with shredded cheddar cheese and spread over the top.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot.
Notes
- You can substitute smoked sausage with turkey sausage for a healthier option.
- Adjust the amount of ranch dressing to taste for creaminess.
- Serve with a side of fresh greens or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking, Roasting
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg