Creamy Cheesy Crock Pot Potato Soup Delight 🥔🧀✨
1. Introduction
If you love hearty, comforting soups, then this crock pot potato soup recipe is exactly what you need. Known also as slow cooker potato soup or creamy cheesy potato soup, it’s perfect for chilly evenings or when you want a satisfying meal without spending hours in the kitchen. With its velvety texture and delicious cheese flavor, this soup will quickly become a family favorite. Plus, using a slow cooker makes it easy to prepare with minimal effort—all you have to do is set it and forget it!
2. Ingredients for Creamy Cheesy Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream or half-and-half
- 2 cups shredded cheddar cheese
- 4 slices bacon, cooked and crumbled (optional)
- 2 tbsp butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish
3. Step-by-Step Instructions to Prepare the Best Slow Cooker Potato Soup
Step 1: Prepare your ingredients
Peel and dice the russet potatoes into bite-sized pieces. Finely chop the onion and mince the garlic. This ensures even cooking and maximum flavor infusion during the slow cooking process.
Step 2: Combine ingredients in the crock pot
Add the diced potatoes, chopped onion, minced garlic, and chicken broth into the Crock-Pot Family-Size Slow Cooker. Place the butter on top for added richness. Season with salt and pepper.
Step 3: Cook the soup
Cover and cook on low for about 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
Step 4: Mash or blend the potatoes
Once cooked, mash the potatoes directly in the crock pot with a potato masher for a rustic texture or use an immersion blender for a smoother consistency. Be careful not to over-blend if you prefer some potato chunks!
Step 5: Add the cream and cheese
Stir in the heavy cream and shredded cheddar cheese until fully melted and incorporated. This step creates that creamy, cheesy flavor that makes this creamy cheesy potato soup so irresistible.
Step 6: Garnish and serve
Top with crispy bacon, chopped chives or parsley, and an extra sprinkle of cheese if desired. Serve hot for maximum enjoyment.
4. Storage Tips for Leftovers
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently on the stovetop or in the microwave, stirring well to restore its creamy texture.
5. Serving Suggestions and Pairings
This crock pot potato soup is fantastic served with crusty bread or garlic bread for dipping. For an added protein boost, consider serving it alongside juicy grilled salsa verde pepper jack chicken. Additionally, a fresh side salad pairs beautifully to balance the richness of the soup.
6. FAQs about Creamy Cheesy Crock Pot Potato Soup
Can I use a different type of cheese?
Yes, you can substitute cheddar with Monterey Jack, pepper jack, or a blend of cheeses for different flavor profiles.
Is this soup suitable for dietary modifications?
To make it dairy-free, substitute the heavy cream with coconut milk or almond milk and use dairy-free cheese. Check your broth’s ingredients if you are gluten-sensitive.
How long does it take to prepare?
The overall cooking time is approximately 6-8 hours on low in the crock pot, making it convenient for busy days.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — This slow cooker ensures even cooking and is essential for this recipe’s success. Its set-it-and-forget-it feature saves time and effort.
- Fullstar Ultimate Veggie Prep Master — Make chopping and dicing vegetables quick and easy with this versatile tool.
- KitchenAid Classic Iconic Stand Mixer — Perfect for mixing toppings or preparing bread for serving alongside.
8. Final thoughts
This creamy cheesy crock pot potato soup offers a comforting, rich flavor packed into a simple and easy-to-make dish. Ideal for family dinners, potlucks, or cozy weekends, it’s a versatile recipe that delivers warmth and satisfaction in every spoonful. Try it today and discover why slow cooker potato soup is a household favorite!
9. Conclusion
With just a handful of ingredients and minimal prep, this crock pot potato soup recipe transforms basic potatoes into a velvety, cheesy masterpiece. Whether you’re adjusting toppings or experimenting with cheeses, this dish is sure to please. Make sure to browse our various recipes for more delightful meals like spicy butternut squash and sweet potato soup or creamy chicken pot pie pasta. Enjoy cooking and savor every bowl!
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Creamy Cheesy Crock Pot Potato Soup Delight
A rich and creamy potato soup made effortlessly in the crock pot, loaded with cheese, bacon, and fresh herbs for ultimate comfort food.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked bacon, crumbled
- 1 cup chopped green onions
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Place diced potatoes in the crock pot and pour chicken broth over them.
- Cook on low for 6-8 hours until potatoes are tender.
- Use a potato masher or immersion blender to blend the soup to your desired consistency.
- Stir in butter, sour cream, cheese, and heavy cream until smooth and creamy.
- Add bacon, green onions, salt, and pepper. Mix well and serve hot.
Notes
- You can customize toppings with additional cheese, chives, or crushed crackers.
- For a gluten-free version, ensure bacon is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 300 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
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