Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon chopped parsley (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
- Unroll the crescent dough and separate into triangles.
- Spread a spoonful of filling at the wide end of each triangle.
- Roll up the triangles, starting from the wide end to the point, enclosing the filling.
- Place the rolled crescents on the prepared baking sheet, seam side down.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Garnish with chopped parsley if desired, and serve warm.
Notes
- You can substitute cooked turkey or ham for chicken.
- Add chopped green onions for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Includes Dairy
Nutrition
- Serving Size: 1 roll
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg