Melt-in-Your-Mouth Cheesy Chicken Crescent Roll Recipe!

Creamy Cheesy Chicken Crescent Rolls Delight 🥐🧀🍗

1. Introduction

If you’re searching for a quick, flavorful, and satisfying dish, look no further than this cheesy chicken crescent rolls recipe. With its creamy filling, savory chicken, and flaky crescent roll exterior, this dish is the perfect comfort food for busy weeknights, family gatherings, or even potlucks. Easy to prepare, this savory delight combines simple ingredients to create an irresistible meal that everyone will love. Whether you’re a novice or a seasoned cook, this recipe promises to become a new favorite.

2. Ingredients for your cheesy chicken crescent rolls

  • 1 package of refrigerated crescent roll dough
  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Optional: cooked bacon bits, chopped green onions, or jalapeños for extra flavor

3. Step-by-step instructions to make creamy cheesy chicken crescent rolls

Prepare the filling

In a medium bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, parsley, salt, and pepper. Mix until smooth. Stir in the cooked chicken and shredded cheese until evenly incorporated.

Roll out the crescent dough and fill

Unroll the crescent roll dough onto a clean surface. Cut each triangle in half to create smaller portions. Spoon a generous amount of the cheesy chicken mixture onto the wider end of each triangle. Roll the dough from the wider end to the pointed tip, sealing the filling inside.

Bake the crescent rolls

Arrange the filled crescent rolls on a baking sheet lined with parchment paper, leaving space between each. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown and crispy.

Serve and enjoy

Let the crescent rolls cool for a few minutes before serving. Pair with a fresh salad or your favorite dipping sauce for a complete meal.

4. Storage tips for leftover cheesy chicken crescent rolls

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For a quick snack, you can also reheat in the microwave for 30-60 seconds.

5. Serving suggestions for your cheesy chicken crescent rolls

These cheesy chicken crescent rolls are versatile and can be served as an appetizer, main course, or snack. Pair them with a side of fresh fruit or a light salad to balance the richness. For a complete dinner, consider serving alongside roasted vegetables or a bowl of comforting soup.

6. FAQ about cheesy chicken crescent rolls

Can I use canned chicken instead of cooked chicken?

Yes, canned chicken works perfectly for this recipe. Drain the excess liquid and shred the chicken before adding it to the filling for a convenient shortcut.

What are some suitable substitutions for cheese?

You can experiment with different types of cheese such as Monterey Jack, mozzarella, or pepper jack for added flavor and meltability.

How long does it take to prepare this dish?

The entire process from start to finish takes approximately 30 minutes, making it an easy and quick meal option for busy days.

7. Kitchen tools that you might need for this recipe

To make this dish with ease, consider using the following tools:

8. Additional tips for perfect cheesy chicken crescent rolls

  • For extra flavor, sprinkle some garlic and Parmesan on top before baking.
  • Ensure the crescent dough is sealed tightly to prevent the filling from leaking out during baking.
  • If you prefer a crispier exterior, brush the tops with melted butter before baking.

9. Conclusion

This cheesy chicken crescent rolls recipe is a perfect combination of creamy, savory, and easy-to-make ingredients. Its delicious flavor and simple preparation make it a go-to dish for any occasion. Whether you’re serving it as a quick dinner or an appetizer, these crescent rolls are guaranteed to impress your family and friends. So, gather your ingredients and enjoy baking this delightful treat today!

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A close-up of golden-brown crescent rolls filled with melted cheese and tender chicken, garnished with fresh herbs on a rustic wooden platter, with a flaky texture and gooey cheese oozing from the pastry.

Creamy Cheesy Chicken Crescent Rolls Delight

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A deliciously easy recipe for cheesy chicken crescent rolls that are crispy on the outside and gooey with cheesy chicken filling on the inside, perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

  • 1 package refrigerated crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tablespoon chopped parsley (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
  3. Unroll the crescent dough and separate into triangles.
  4. Spread a spoonful of filling at the wide end of each triangle.
  5. Roll up the triangles, starting from the wide end to the point, enclosing the filling.
  6. Place the rolled crescents on the prepared baking sheet, seam side down.
  7. Bake for 12-15 minutes or until golden brown and bubbly.
  8. Garnish with chopped parsley if desired, and serve warm.

Notes

  • You can substitute cooked turkey or ham for chicken.
  • Add chopped green onions for extra flavor.
  • Serve with a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Includes Dairy

Nutrition

  • Serving Size: 1 roll
  • Calories: 220 Kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 55mg

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