Creamy Cheesy Beef Rice Casserole for Cozy Dinners 🍚🥩🧀
1. Introduction
Looking for the perfect rice casserole that combines hearty flavors with cheesy goodness? This creamy cheesy beef rice casserole is a comfort food classic that’s easy to make and guaranteed to satisfy everyone at your dinner table. With tender beef, gooey cheese, and fluffy rice, this cheesy rice bake is the ultimate dish for cozy nights and family gatherings. Whether you’re a seasoned home cook or a beginner, this hearty dinner recipe is sure to become a favorite in your culinary repertoire.
2. Ingredients Needed for This Hearty Beef Casserole
- 1 pound ground beef
- 1 cup long-grain rice (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 2 tablespoons olive oil or cooking spray
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions to Prepare This Cheesy Rice Bake
Preparing the Ingredients
Gather all your ingredients and preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
Sautéing the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, cooking until translucent and fragrant, about 3-4 minutes.
Cooking the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
Combining Rice and Beef
In the same skillet, stir in the uncooked rice, cream of mushroom soup, milk, salt, pepper, and paprika. Mix well to combine all ingredients evenly.
Assembling the Cheesy Rice Casserole
Transfer the mixture into your prepared baking dish. Spread evenly and sprinkle generously with shredded cheddar cheese on top.
Baking to Perfection
Cover the dish with foil and bake in your preheated oven for 25-30 minutes. Remove the foil and bake an additional 5-10 minutes until the cheese is bubbly and golden brown.
4. Storage Tips for Leftover Beef Rice Casserole
Allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave portions until heated through or reheat in an oven at 350°F (175°C) for about 15 minutes.
5. Serving Suggestions for Your Cheesy Rice Bake
This hearty dinner pairs well with a fresh green salad or steamed vegetables. For an extra layer of flavor, top with chopped fresh herbs like parsley or chives before serving. You can also serve with a side of garlic bread or your favorite roasted vegetables for a complete meal.
6. FAQs About Creamy Cheesy Beef Rice Casserole
Can I make this casserole ahead of time?
Absolutely! Prepare the casserole up to the baking step and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the baking time.
What are good substitutions for ground beef?
You can substitute ground turkey, chicken, or plant-based ground meat for a different flavor and dietary preference.
Is this dish suitable for vegetarians?
No, since it contains beef. However, you can substitute the ground beef with sautéed vegetables or plant-based protein for a vegetarian version.
How long does it take to prepare?
The total prep and cook time is approximately 45 minutes, making it a quick and filling hearty dinner.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for your casserole.
- Fullstar Ultimate Veggie Prep Master – Handy for chopping onions and garlic quickly and efficiently.
- Crock-Pot Family-Size Slow Cooker – Great for prepping your ingredients in advance or keeping leftovers warm.
8. Related recipes you might enjoy
9. Conclusion
This cheesy rice bake is the ultimate hearty dinner that combines comfort, flavor, and simplicity in one delicious casserole. Perfect for busy weeknights or weekend family meals, it’s easy to customize with your favorite ingredients. Try this recipe today and enjoy a cozy, cheesy, beef-filled meal that everyone will love!
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Creamy Cheesy Beef Rice Casserole for Cozy Dinners
A hearty and cheesy hamburger rice casserole baked with seasoned ground beef, fluffy rice, and melted cheese, topped with fresh herbs.
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup diced bell peppers
- 2 cups beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with onions, garlic powder, salt, and pepper until browned. Drain excess fat.
- In a large bowl, combine cooked beef mixture, rice, cream of mushroom soup, beef broth, and vegetables. Mix well.
- Pour the mixture into a greased baking casserole dish. Top with shredded cheddar cheese.
- Bake covered for 25-30 minutes until bubbly and cheese is melted and golden.
- Garnish with fresh parsley before serving.
Notes
- You can add other vegetables like peas or corn for variation.
- For a crisp top, broil for 2-3 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baked
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 piece
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg