Ingredients
Scale
- 1 pint fresh strawberries, hulled
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Chocolate syrup for drizzling
- Fresh mint leaves for garnish
Instructions
- Wash strawberries and hull them carefully, creating a cavity for filling.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Transfer the cream mixture into a piping bag and fill each strawberry cavity.
- Sprinkle mini chocolate chips on top or drizzle with chocolate syrup.
- Garnish with mint leaves and serve immediately.
Notes
- Chill the stuffed strawberries before serving for a firmer filling.
- Use dark or milk chocolate for drizzling based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 85 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg