Cheddar Garlic Herb Potato Soup – Cozy & Creamy Comfort Food

Creamy Cheddar Garlic Herb Potato Soup: Comfort Food You’ll Crave 🥔🧄🧀🌿

1. Introduction

If you’re searching for the perfect potato soup recipe that combines rich creaminess, tangy cheddar cheese, aromatic herbs, and hearty potatoes, look no further! This creamy garlic herb potato soup is the ultimate comfort food that warms you from the inside out. Ideal for chilly evenings or when you need a satisfying meal, this recipe is simple, flavorful, and guaranteed to become a family favorite. Let’s dive into the deliciousness and learn how to make this garlic herb potato soup step by step.

2. Ingredients Needed for Creamy Cheddar Garlic Herb Potato Soup

• 4 large russet potatoes, peeled and diced
• 3 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish (optional)

3. How to Make Creamy Garlic Herb Potato Soup

Step 1: Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Next, stir in the minced garlic and sauté for another minute until fragrant.

Step 2: Cook Potatoes

Add the diced potatoes to the pot and stir well to coat them with the aromatics. Pour in the vegetable or chicken broth, season with salt and pepper, and bring to a boil. Reduce heat and simmer for about 20 minutes, or until potatoes are tender.

Step 3: Blend the Soup

Using an immersion blender, puree the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot.

Step 4: Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese until fully melted and incorporated. Add the chopped thyme and rosemary, then taste and adjust seasoning as needed.

Step 5: Serve and Garnish

Ladle the hot soup into bowls, garnish with fresh parsley if desired, and serve immediately with crusty bread or your favorite side.

4. Tips for Perfecting Your Garlic Herb Potato Soup

• For a gluten-free version, ensure your broth is gluten-free and skip any flour thickening.
• Add a dash of hot sauce or a splash of white wine for extra depth.
• If you prefer a chunkier texture, reserve some cooked potatoes before blending and add them back in.

5. Storage and Reheating Tips

This creamy potato soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally. If the soup has thickened too much, add a splash of broth or milk to loosen it up.

6. Serving Suggestions for Garlic Herb Potato Soup

Pair this comforting garlic herb potato soup with a crunchy side salad or a slice of toasted bread topped with butter. For extra protein, serve with a side of grilled chicken or sausage.

Explore some related recipes like the creamy garlic Parmesan crockpot chicken and potatoes for an easier main course pairing!

7. Frequently Asked Questions (FAQs)

Can I make this potato soup vegan?

Yes! Substitute the butter with vegan margarine or olive oil, and use coconut milk or cashew cream instead of heavy cream. Also, opt for vegan cheese options for the cheesy flavor.

How long does it take to prepare this garlic herb potato soup?

The overall preparation and cooking time is approximately 40-45 minutes, making it perfect for a quick yet hearty meal.

Can I freeze leftover soup?

Absolutely. Allow the soup to cool completely, then transfer to an airtight container and freeze for up to 3 months. Reheat gently on the stovetop for best results.

8. Kitchen tools that you might need for this recipe

• Immersion blender: Makes pureeing the soup effortless and hands-free, ensuring a smooth, creamy texture.
• Large heavy-bottomed pot: Perfect for cooking and simmering all the ingredients evenly.
• Chef’s knife: Essential for chopping potatoes, herbs, and aromatics safely and efficiently.
• Measuring cups and spoons: To ensure precise ingredient measurements for the best flavor.

9. Conclusion

This creamy cheddar garlic herb potato soup is a delightful comfort food that satisfies every time. Its rich flavor, smooth texture, and aromatic herbs make it a perfect choice for cozy nights or family dinners. Don’t forget to experiment with optional toppings or side dishes to elevate your meal. Ready to enjoy this hearty soup? Follow the steps, and you’ll have a bowl of warm goodness ready in no time!

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