Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup caramel sauce, plus extra for topping
- 1 cup sour cream
- 2 cups shredded cheddar cheese (optional for a cheesy twist)
- 2 large apples, sliced
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs for garnish
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sour cream, powdered sugar, and vanilla extract. Mix well until creamy.
- Fold in caramel sauce until evenly incorporated.
- Transfer the mixture to a serving bowl and top with additional caramel sauce.
- Arrange sliced apples around the dip for garnish and serve with graham cracker crumbs or cookies.
Notes
For a thicker dip, chill in the fridge for 30 minutes before serving. You can substitute ricotta or Greek yogurt for a healthier version. Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg