Creamy Butternut Squash Gnocchi with Sausage Recipe

Creamy Butternut Squash Gnocchi with Savory Sausage Delight 🍠🍝✨

1. Introduction

If you’re looking to elevate your pasta game with a dish that combines the natural sweetness of roasted butternut squash, the comforting texture of gnocchi, and savory sausage, then this creamy gnocchi recipe is perfect for you. Butternut squash gnocchi has become a popular choice for those seeking a delightful vegetarian option or a hearty addition to their butternut squash pasta repertoire. The rich, velvety sauce paired with flavorful sausage creates an irresistible dish that will impress family and friends alike. In this guide, you’ll learn how to create this dish from scratch, along with handy tips to make it perfectly every time.

2. Ingredients for the Creamy Butternut Squash Gnocchi with Sausage

• 2 lbs butternut squash, peeled and cubed
• 1 ½ cups all-purpose flour (adjust as needed)
• 1 large egg
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 lb savory sausage (pork, chicken, or turkey), casings removed
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream or coconut cream for a dairy-free option
• ½ cup grated Parmesan cheese (optional)
• Fresh sage or basil for garnish
• Olive oil for cooking

3. Step-by-Step Instructions for Making the Perfect Butternut Squash Gnocchi with Sausage

Preparing and Cooking the Butternut Squash

Start by roasting the cubed butternut squash at 400°F (200°C) for about 30-35 minutes until tender. Let it cool slightly before transferring it to a food processor or mashing until smooth. This creates the creamy base for your butternut squash gnocchi.

Making the Gnocchi Dough

In a large mixing bowl, combine the mashed butternut squash, egg, salt, and pepper. Gradually add the flour, mixing gently until the dough just comes together. Be careful not to overmix, to keep the gnocchi light and airy. If the dough is too sticky, add a little more flour.

Shaping the Gnocchi

Divide the dough into 4 portions. Roll each portion into a long rope about ¾ inch thick. Cut into 1-inch pieces and gently roll each piece over a fork or gnocchi board to create ridges that help hold the sauce. Set aside on a floured tray.

Cooking the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Sautéing the Sausage and Aromatics

In a large skillet, heat a splash of olive oil over medium heat. Add the sausage and cook until browned and cooked through. Add diced onion and garlic, sautéing until fragrant and translucent. Remove from heat and set aside.

Preparing the Creamy Sauce

To the same skillet, add heavy cream and grated Parmesan cheese if using. Stir to create a velvety sauce, then incorporate the cooked sausage and garlic. Season with salt and pepper to taste. Gently toss the cooked butternut squash pasta and gnocchi into the sauce, letting flavors meld for a few minutes.

4. Tips for the Perfect Gnocchi and Saucy Sausage

• If the dough is sticky, add more flour gradually for easier shaping.
• Use fresh sage or basil for a fragrant garnish that complements the sausage gnocchi.
• For a dairy-free version, substitute heavy cream with coconut cream.
• Cook the gnocchi in batches to prevent overcrowding and ensure even cooking.

5. Storage and Reheating Tips for Creamy Butternut Squash Gnocchi

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or broth to maintain the sauce’s smooth texture. Avoid freezing, as the texture of butternut squash gnocchi may become mushy upon thawing.

6. Serving Suggestions for Your Gnocchi with Sausage

This dish pairs well with a simple green salad, featuring arugula or spinach, dressed with olive oil and lemon. For added texture, sprinkle with additional Parmesan or chopped fresh herbs. Consider serving alongside crusty bread to soak up the flavorful sauce. For a complete meal, you can explore related recipes like creamy chicken pot pie soup or healing Italian penicillin soup.

7. Frequently Asked Questions (FAQs)

Can I make this with sweet potatoes instead of butternut squash?

Yes, substituting sweet potatoes will add a slightly different flavor but will work well in the gnocchi dough. Just ensure they are cooked and mashed thoroughly.

How long does it take to prepare this dish?

Altogether, the preparation and cooking process takes around 1 hour, making it perfect for a hearty weeknight dinner or special weekend meal.

Is this recipe suitable for gluten-free diets?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the consistency and adjust as needed.

Can I freeze the cooked gnocchi?

It is best to freeze uncooked gnocchi for later use. Cooked gnocchi tends to become mushy after freezing and reheating.

8. Kitchen Tools That You Might Need for This Recipe

• Food processor – Perfect for quickly mashing roasted butternut squash and creating a smooth dough.
• Large pot – Ensures you have enough water to cook the gnocchi without overcrowding.
• Gnocchi board or fork – For shaping and ridging the gnocchi that hold the sauce better.
• Non-stick skillet – For perfectly sautéing sausage and creating a rich sauce.
• Chef’s knife – Essential for chopping vegetables and slicing sausage with precision.

9. Conclusion

This creamy butternut squash gnocchi with savory sausage is a delightful twist on classic sausage gnocchi dishes, offering a comforting and wholesome meal that’s both impressive and easy to prepare. The combination of tender butternut squash and flavorful sausage in a silky sauce makes it a perfect choice for weeknights or weekend gatherings. Whether you’re a seasoned home cook or looking to try something new, this recipe will become a favorite in your culinary rotation. Enjoy making and sharing this delicious butternut squash pasta experience!

Print