BBQ Chicken Mac and Cheese – CookTune

Creamy BBQ Chicken Mac and Cheese: The Ultimate Comfort Food 🍗🧀✨

Creamy BBQ Chicken Mac and Cheese: The Ultimate Comfort Food 🍗🧀✨

1. Introduction

Are you craving a hearty, flavorful dish that combines the smoky goodness of barbecue with the cheesy comfort of classic pasta? Look no further than this Creamy BBQ Chicken Mac and Cheese. Perfect for an easy dinner, this kid-friendly recipe is a crowd-pleaser that brings together tender grilled chicken, rich cheese, and a velvety sauce. Whether you’re feeding hungry family members or looking for a new twist on traditional mac and cheese, this dish is guaranteed to satisfy.

2. Ingredients Needed for Creamy BBQ Chicken Mac and Cheese

  • 12 oz pasta (elbow macaroni, shells, or your favorite shape)
  • 2 cups cooked grilled chicken, shredded or diced
  • 1 cup barbecue sauce (use your preferred smokey or spicy variety)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 cup heavy cream or evaporated milk
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional toppings: chopped scallions, crispy bacon, or extra cheese

3. Step-by-Step Instructions for Making Creamy BBQ Chicken Mac and Cheese

Gather and prepare your ingredients

Ensure all ingredients are prepped—shredded chicken, chopped onion, minced garlic, and cooked pasta—before beginning the cooking process.

Cook the pasta

Boil a large pot of salted water and cook the pasta until al dente, following package instructions. Drain and set aside.

Make the creamy cheese sauce

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds. Stir in heavy cream and heat until simmering. Reduce heat to low and gradually add shredded cheese, stirring constantly until melted and smooth. Season with salt and pepper.

Add the barbecue chicken

Stir in the shredded grilled chicken and barbecue sauce, blending well to coat everything evenly. Let the sauce simmer gently for about 3–5 minutes to develop flavor.

Combine pasta with the sauce

Add the cooked pasta to the skillet, tossing to ensure each piece is coated with the creamy barbecue cheese mixture. Serve immediately for the best flavor and texture.

4. Storage Tips for Leftover Creamy BBQ Chicken Mac and Cheese

Allow the dish to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stove, adding a splash of milk or heavy cream to restore creaminess.

5. Serving Suggestions for BBQ Chicken Mac and Cheese

This comfort food pairs beautifully with a crisp side salad or steamed vegetables. For extra flavor, top with chopped scallions, crispy bacon, or a sprinkle of extra cheese. Check out more pasta recipes for inspiration.

6. Frequently Asked Questions about Creamy BBQ Chicken Mac and Cheese

Can I substitute the cheese?

Absolutely! Feel free to use your favorite melting cheeses like mozzarella, pepper jack, or a processed cheese for a different flavor profile.

Is this recipe kid-friendly?

Yes, this dish is very kid-friendly, especially if you opt for a milder barbecue sauce. It’s a hit among children and adults alike.

How long does it take to prepare?

The total time is approximately 30 minutes, making it an easy dinner option for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Variations to Customize Your BBQ Chicken Mac and Cheese

  • Use different types of cheese for distinct flavors, such as pepper jack for spice or Gouda for creaminess.
  • Add ins like roasted corn, jalapeños, or diced tomatoes to boost the flavor profile.
  • Make it healthier by substituting with whole wheat pasta or adding extra vegetables like spinach or bell peppers.

9. Conclusion

In summary, Creamy BBQ Chicken Mac and Cheese is a delicious, easy-to-make comfort food that combines the smoky goodness of barbecue with the cheesy richness of classic pasta. Perfect for busy weeknights, family gatherings, or whenever you need a satisfying meal, this dish will quickly become a favorite in your recipe collection. Try it out today and enjoy a bowl of flavorful, cheesy goodness!

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A close-up of a bowl of creamy BBQ chicken mac and cheese featuring tender pasta coated in a rich cheese sauce, topped with shredded barbecue chicken and garnished with chopped green herbs, served on a rustic wooden table

BBQ Chicken Mac and Cheese – CookTune

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Creamy BBQ Chicken Mac and Cheese is the ultimate comfort food combining smoky grilled chicken, rich cheesy sauce, and tender pasta. Perfect for family dinners or a quick, satisfying meal, this dish delivers bold flavors with a creamy texture in every bite.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

– 12 oz pasta (elbow macaroni, shells, or your favorite shape)
– 2 cups cooked grilled chicken, shredded or diced
– 1 cup barbecue sauce
– 2 cups shredded cheese (cheddar, Monterey Jack, or blend)
– 1 cup heavy cream or evaporated milk
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional toppings: chopped scallions, crispy bacon, extra cheese

Instructions

  1. Ensure all ingredients are prepped: shredded chicken, chopped onion, minced garlic, and cooked pasta.
  2. Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside.
  3. In a large skillet, heat “olive oil” over medium heat. Add chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for 30 seconds.
  4. Stir in heavy cream and heat until simmering. Gradually add shredded cheese, stirring constantly until melted and smooth. Season with salt and pepper.
  5. Stir in shredded grilled chicken and barbecue sauce, blending well. Let simmer for 3–5 minutes to develop flavor.
  6. Add cooked pasta to the skillet, tossing to coat with the sauce. Serve immediately.

Notes

  • Use your favorite barbecue sauce for a smoky or spicy flavor.
  • Feel free to substitute different cheeses for varied flavors.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of milk or cream to restore creaminess.
  • You can add extras like roasted corn or jalapeños for more flavor.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: 4 (Contains Dairy, Meat)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 95mg

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