Creamy Basil Mozzarella Chicken Dinner: An Irresistibly Decadent & Italian-Inspired Recipe 🍗🧀🌿
1. Introduction
If you’re looking for an indulgent yet simple to prepare creamy chicken dish, the Creamy Basil Mozzarella Chicken Dinner is the perfect choice. This Italian-inspired recipe combines tender chicken breasts smothered in a luscious basil sauce with gooey mozzarella cheese, creating a rich and flavorful main course that’s guaranteed to impress. Whether you’re hosting a family dinner or craving comfort food, this dish offers a perfect balance of creamy goodness and aromatic basil. Get ready to elevate your chicken recipes with this decadent dinner that embodies the best of Italian flavors and comforting textures.
2. Ingredients Needed for the Creamy Basil Mozzarella Chicken Dinner
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil leaves, chopped
- 2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Optional: diced tomatoes for garnish
For the full flavor profile, consider adding a splash of white wine or some grated Parmesan cheese. Find more delicious chicken recipes like our Crispy Lemon Pecorino Chicken or Sweet and Savory Honey Garlic Chicken.
3. How to Make the Creamy Basil Mozzarella Chicken Dinner
Preparing the Chicken
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Creating the Basil Sauce
In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Stir in the chopped basil and cook for another 30 seconds. Pour in the heavy cream, bringing it to a gentle simmer. Let it cook for 3-4 minutes until it starts to thicken slightly.
Assembling the Chicken with Basil Cream
Return the cooked chicken breasts to the skillet, spooning some of the sauce over them. Sprinkle the shredded mozzarella evenly on top. Cover and reduce the heat to low, allowing the cheese to melt and become gooey. Cook for an additional 2-3 minutes until the cheese is bubbly and golden.
4. Storage Tips for Leftover Creamy Basil Mozzarella Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through. For the best texture, avoid freezing mozzarella cheese, as it tends to become rubbery upon thawing. For more make-ahead meal ideas, explore our Creamy White Chicken Skillet Lasagna.
5. Serving Suggestions for the Creamy Basil Mozzarella Chicken Dinner
This decadent dinner pairs beautifully with al dente pasta, such as linguine or fettuccine, for a hearty Italian-inspired meal. Add a fresh side salad or garlic bread to complete the feast. For a lighter option, serve the chicken over steamed vegetables or cauliflower rice. Looking for more pasta ideas? Check out our Creamy Chicken Pasta Delight.
6. Frequently Asked Questions (FAQs) about Mozzarella Chicken
Can I use frozen chicken breasts?
Yes, but ensure they are fully thawed and patted dry before cooking to ensure even cooking and better flavor absorption.
Can I substitute mozzarella cheese?
Definitely! Cheddar, provolone, or even a blend of Italian cheeses can be used for different flavor profiles.
How long does it take to prepare this dish?
Preparation and cooking time is approximately 30-40 minutes, making it perfect for a quick weeknight dinner or a special occasion.
Is this recipe suitable for low-carb diets?
Yes, it can be adapted for low-carb diets by serving over zucchini noodles or cauliflower rice instead of pasta.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures easy cooking and effortless cleanup for making creamy sauces and searing chicken.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keeps your basil fresh and ready to add to your sauce.
- Fullstar Ultimate Veggie Prep Master — Simplifies chopping basil, garlic, and other fresh ingredients.
These tools will make your cooking experience more efficient and enjoyable, ensuring perfect results every time.
8. Tips for Perfecting Your Creamy Basil Mozzarella Chicken Dinner
- Use fresh basil for vibrant flavor; dried basil can be used but will slightly alter the taste.
- Ensure the chicken is cooked to an internal temperature of 165°F for safety and juiciness.
- Allow the sauce to thicken slightly before serving for a creamier texture.
9. Conclusion
Indulge in this Creamy Basil Mozzarella Chicken Dinner that combines tender chicken with a rich herb sauce and melted mozzarella cheese. It’s a versatile, Italian-inspired recipe that can be customized with your favorite ingredients and side dishes. Perfect for a cozy night in or impressing guests at your next dinner party, this decadent chicken dish is sure to become a family favorite. Don’t forget to explore our full range of chicken recipes and kitchen tools to make your cooking effortless and delicious!
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Mozzarella Chicken in Basil Cream Sauce: A Decadent Dinner Worth Savoring
Creamy Basil Mozzarella Chicken is a rich and Italian-inspired dinner featuring tender chicken breasts smothered in a lush basil sauce with gooey mozzarella cheese. Perfect for a comforting yet elegant meal, this dish combines fresh herbs, savory cream, and melted cheese to create a decadent experience that everyone will savor. Ideal for quick weeknight dinners or special occasions, it’s a flavorful twist on classic chicken recipes that highlights vibrant basil and creamy textures.
- Total Time: 30 mins
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil leaves, chopped
- 2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Optional: diced tomatoes for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Stir in chopped basil and cook for 30 seconds. Pour in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Return chicken to skillet, spoon sauce over, then sprinkle mozzarella evenly on top. Cover and reduce heat to low. Cook for 2-3 minutes until cheese melts and is bubbly. Garnish with diced tomatoes if desired.
Notes
- For extra flavor, add a splash of white wine or grated Parmesan cheese to the sauce.
- Ensure chicken reaches an internal temperature of 165°F for safety and juiciness.
- Best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Sautéing, simmering
- Cuisine: Italian
- Diet: Low-carb, Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
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