Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked egg noodles or rice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt, pepper, and paprika. Sear in a skillet with olive oil until golden, then set aside.
- In the same skillet, sauté onions and mushrooms until softened, about 5 minutes. Add garlic and cook for 1 minute.
- Pour in chicken broth, Dijon mustard, and sour cream. Stir well and simmer for 5 minutes to thicken.
- Return chicken to the skillet, spoon sauce over. Cover and bake in the oven for 20-25 minutes until cooked through.
- While baking, prepare egg noodles or rice according to package instructions.
- Serve the baked chicken over the noodles/rice, spooning sauce on top. Garnish with chopped parsley and enjoy a comforting meal.
Notes
- Ensure chicken is evenly seared for optimal flavor.
- Adjust sour cream for desired creaminess.
- Garnish with fresh herbs for added flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Contains Dairy
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg