Baked Chicken Stroganoff – A Creamy & Comforting Dinner! 🍗🍄✨

Creamy Baked Chicken Stroganoff for Cozy Dinners 🍽️🧀🥄

1. Introduction

If you’re looking for an easy weeknight meal that combines the richness of a comforting casserole with the savory flavors of a traditional dish, look no further than this chicken stroganoff recipe. This creamy baked chicken stroganoff is perfect for those cozy nights when you want a hearty dinner without hours of prep. It’s a family favorite that beautifully blends tender baked chicken, a luscious mushroom sauce, and a velvety texture, making it an ideal comfort food for the whole family.

2. Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups cooked egg noodles or rice (for serving)
• Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions for the Perfect Chicken Stroganoff

Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and paprika. In a large ovenproof skillet, heat the olive oil over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove from skillet and set aside.

Sauté the Vegetables

In the same skillet, add chopped onion and sliced mushrooms. Cook until softened and fragrant, about 5 minutes. Stir in minced garlic and cook for another minute.

Make the Creamy Sauce

Add chicken broth, Dijon mustard, and sour cream to the sautéed vegetables. Stir well to combine, scraping up any browned bits from the bottom of the skillet. Simmer the sauce for 5 minutes to thicken slightly.

Bake the Chicken in the Sauce

Return the seared chicken breasts to the skillet, spooning some sauce over them. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and tender.

Prepare Noodles or Rice

While the chicken is baking, prepare your preferred side of egg noodles or rice according to package instructions. This will serve as the perfect base for the hearty dish.

4. Storage Tips for Leftover Creamy Chicken Stroganoff

Store any leftover creamy dinner in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to keep the sauce smooth. To prevent curdling, avoid reheating at too high a temperature.

5. Serving Suggestions

This savory dish pairs beautifully with buttered egg noodles, fluffy rice, or even roasted vegetables. Top with freshly chopped parsley for a burst of freshness. For an extra indulgence, sprinkle a little more sour cream or a handful of shredded cheese on top before serving.

For quick side options, you might consider trying some garlic parmesan chicken pasta or garlic butter mushrooms and spinach orzo.

6. FAQs about Chicken Stroganoff

Can I substitute chicken with turkey or beef?

Yes, you can substitute chicken with turkey or beef for a different twist on this hearty dinner. Adjust cooking times accordingly to ensure the meat is fully cooked.

Is this dish suitable for gluten-free diets?

If you are gluten-sensitive, use gluten-free sour cream and serve with gluten-free pasta or rice. Always check labels for hidden gluten.

How long does it take to prepare this meal?

The total preparation and cooking time is approximately 45 minutes, making it an ideal easy weeknight meal.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: This reliable cookware set makes cooking and cleanup a breeze, ensuring your casserole and sauces don’t stick and are evenly cooked.
• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for making refreshing beverages to pair with your cozy comfort food.
• Ninja Mega Kitchen Power System: If you’re looking to prepare shredded chicken or other ingredients quickly, this powerful blender helps speed up the process.

8. Final Tips for Perfectly Creamy Baked Chicken Stroganoff

Ensure the chicken is evenly seared for the best flavor, and don’t overcook it in the oven—aim for juicy, tender pieces. Adjust the sour cream quantity to taste for your preferred creaminess. Using freshly chopped herbs as garnish elevates the final presentation and flavor.

9. Conclusion

Enjoy making this cream-based baked chicken dish that combines the magic of a classic stroganoff with the simplicity of a baked casserole. It’s a hearty dinner that will satisfy your family and become a new family favorite. With straightforward ingredients and simple steps, this recipe is a perfect way to bring comfort to your dinner table. Give it a try tonight and indulge in a cozy, savory experience!

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