Ingredients
Scale
- 2 ripe mangos, peeled and sliced
- 1 cup coconut milk (full-fat for creaminess)
- 1-2 tablespoons honey or agave syrup (optional, for added sweetness)
Instructions
- Start by blending the peeled and sliced mangos in a blender until smooth to make the mango puree.
- In a bowl, combine the mango puree with the coconut milk. Add honey or agave syrup if you prefer sweeter popsicles. Mix well until all ingredients are thoroughly blended.
- Pour the mixture evenly into popsicle molds, leaving space for expansion.
- Insert sticks and freeze for at least 4-6 hours or overnight until fully solidified. Enjoy these creamy mango ice pops anytime.
Notes
- Use full-fat coconut milk for a richer, creamier texture.
- Add extra honey or agave nectar for more sweetness.
- You can layer with yogurt or sprinkle shredded coconut for variety.
- For quicker preparation, use frozen mango chunks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 popsicle
- Calories: 85 Kcal
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg