Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 small taco shells or crispy waffle cones
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup sweetened whipped cream or whipped topping
- Crispy granola or crushed cookies for topping
- Optional: chocolate drizzle or berry sauce for extra flavor
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Gently fold in the whipped cream or whipped topping until well combined, creating a fluffy cheesecake filling.
- Carefully spoon the cheesecake mixture into each taco shell or waffle cone, filling generously.
- Top with sliced fresh strawberries and sprinkle with crispy granola or crushed cookies for added texture and crunch.
- Optional: Drizzle with chocolate or berry sauce for extra flavor.
- Serve immediately to ensure the tacos stay crispy, or refrigerate for up to 2 hours before serving.
Notes
- For a dairy-free version, substitute with dairy-free cream cheese and whipped topping.
- Use frozen strawberries thawed and drained if fresh strawberries are unavailable.
- Reassemble assembled tacos just before serving to maintain crunchiness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg