Cranberry Turkey Stuffing Bites: The Ultimate Thanksgiving Appetizer! 🎉🦃
1. Introduction
Are you searching for the perfect Thanksgiving appetizer that will wow your guests and elevate your holiday feast? Look no further than these mouthwatering cranberry turkey stuffing bites. Combining savory turkey, festive cranberries, and flavorful stuffing, these holiday snack bites are a delightful addition to any seasonal celebration. Their bite-sized nature makes them ideal for parties, family gatherings, or as a savory starter before the main course. In this article, you’ll find a comprehensive guide to making these savory stuffing balls, tips for customization, storage ideas, and serving suggestions to make your holiday memorable.
2. Ingredients for Cranberry Turkey Stuffing Bites
- 1 lb ground turkey
- 2 cups prepared stuffing (store-bought or homemade)
- ½ cup dried cranberries
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 egg, beaten
- 1 tablespoon olive oil
- Optional: chopped fresh parsley for garnish
3. How to Make the Perfect Cranberry Turkey Stuffing Bites
Preparation of Ingredients
Gather all ingredients and preheat your oven to 375°F (190°C). Finely chop the onion and garlic, and set aside. Prepare the stuffing and set aside if using store-bought.
Mixing the Filling
In a large mixing bowl, combine the ground turkey, prepared stuffing, dried cranberries, chopped onion and garlic, dried sage, thyme, salt, and pepper. Add the beaten egg to help bind the mixture together. Mix thoroughly until all ingredients are evenly incorporated.
Forming the Bites
Using your hands or a scoop, form the mixture into small, uniform balls approximately 1 to 1.5 inches in diameter. Place the formed balls on a baking sheet lined with parchment paper.
Baking the Holiday Stuffing Balls
Drizzle olive oil over the bites or lightly spray them with cooking spray for a golden finish. Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F and the bites are browned on the outside. Serve warm and garnished with chopped fresh parsley if desired.
4. Storage Tips for Leftover Cranberry Turkey Stuffing Bites
Allow the stuffing bites to cool completely before storing. Place in an airtight container and refrigerate for up to 3 days. To reheat, microwave for 30-60 seconds or bake at 350°F until heated through. For longer storage, consider freezing in a single layer and then transferring to a freezer bag for up to 2 months. Reheat thoroughly before serving.
5. Serving Suggestions for Holiday Snacks
These festive stuffing balls are perfect served alongside a variety of dips such as cranberry sauce, gravy, or a creamy cheese spread. Pair with crunchy vegetables, cheese platters, or a fresh green salad for a well-rounded holiday platter. They also make excellent side dishes or appetizer options for your festivities. The combination of sweet cranberries and savory turkey will delight your guests’ taste buds.
6. Frequently Asked Questions
Can I use turkey sausage instead of ground turkey?
Yes, substituting turkey sausage can add extra flavor and spiciness, making these savory turkey bites even more tempting. Just ensure the sausage is cooked and crumbled before mixing.
Are there gluten-free options?
Absolutely. Use gluten-free stuffing and check labels to ensure all ingredients are gluten-free. These bites can be enjoyed by those with dietary restrictions.
How long does it take to prepare these appetizer bites?
The entire process, from preparation to baking, takes approximately 45 minutes. This makes them a quick and delicious holiday snack for any celebration.
7. Kitchen tools that you might need for this recipe
To make your festive stuffing balls, consider investing in these helpful tools:
- Mixing bowls – essential for combining your ingredients easily and efficiently, ensuring a perfect blend for the stuffing bites.
- Measuring cups and spoons – guarantees accurate measurements for a consistent recipe every time.
- Baking sheet with parchment paper – helps to bake evenly and makes cleanup quick and easy, taking your holiday preparation to the next level.
- Silicone baking cups or muffin tin – optional for portion control and easy removal of the bites after baking.
Using these tools ensures your Thanksgiving appetizer turns out perfectly every time, making your holiday cooking smoother and more enjoyable.
8. Related Recipes You Might Love
- Cheesy Texas Trash Dip – a crowd-pleasing party dip that complements your festive snacks.
- Creamy Chicken Alfredo Pasta – a comforting main course for your holiday menu.
- Sweet Honey Butter Corn Skillet – a delicious side dish to serve alongside these savory bites.
9. Conclusion
These cranberry turkey stuffing bites are a delightful twist on traditional holiday fare, combining the richness of turkey with the tartness of cranberries in a crispy, flavorful ball. Quick to prepare and sure to impress, they are the perfect addition to your Thanksgiving appetizer lineup or any festive gathering. Whether served as a party snack, a side dish, or part of your main course, these festive stuffing balls will Become a beloved recipe year after year. Happy baking and enjoy your holiday feast!
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Cranberry Turkey Stuffing Bites
A flavorful combination of turkey, cranberries, and stuffing, formed into bite-sized balls perfect for holiday parties or family gatherings.
- Total Time: 35 minutes
- Yield: 20 balls
Ingredients
- 1 lb cooked turkey, shredded
- 1 cup stuffing mix
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine shredded turkey, stuffing mix, cranberries, parsley, Parmesan, mayonnaise, thyme, salt, and pepper. Mix until well incorporated.
- Form mixture into small balls, about 1 inch in diameter, and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and heated through.
- Serve warm with your favorite dipping sauce or garnish with extra herbs.
Notes
- You can add chopped nuts or cheese for extra flavor.
- Great served with cranberry sauce or a simple aioli.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Kida-friendly, Holiday, Festive
Nutrition
- Serving Size: 2 balls
- Calories: 120 kcal Kcal
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg