Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls for a Festive Holiday Treat 🎉🦃🍇

1. Introduction

Looking for a festive and flavorful holiday appetizer? These cranberry turkey stuffing balls are perfect for impressing guests and adding a special touch to your holiday table. Combining tender turkey, savory stuffing, and tart cranberries, these holiday stuffing bites are a delightful way to celebrate the season. Easy to prepare and fun to eat, they make a fantastic addition to any holiday gathering.

2. Ingredients for Cranberry Turkey Stuffing Balls

  • 1 lb ground turkey
  • 2 cups prepared stuffing (store-bought or homemade)
  • 1/2 cup fresh cranberries, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 large egg, beaten
  • Optional: fresh parsley for garnish

3. Step-by-Step Instructions to Make Cranberry Turkey Stuffing Balls

Prepare the Filling

In a large mixing bowl, combine the ground turkey, prepared stuffing, chopped cranberries, onion, garlic, thyme, sage, salt, and black pepper. Mix thoroughly until well combined.

Shape the Balls

Using your hands, portion out the mixture and roll into approximately 1.5-inch balls. Place them on a baking sheet lined with parchment paper.

Bind and Bake

Brush the balls with the beaten egg to help them hold their shape and develop a golden exterior. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes until cooked through and lightly browned.

Alternative Cooking Method: Air Fryer

For extra crispiness, cook the stuffing balls in an air fryer at 375°F (190°C) for 15-20 minutes, shaking halfway through. This method enhances texture and saves time.

4. Storage Tips for Cranberry Turkey Stuffing Bites

Allow the stuffing balls to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 10 minutes or in the microwave until heated through.

5. Serving Suggestions for Festive Holiday Treats

Serve these holiday stuffing bites on a platter garnished with fresh parsley or cranberry sprigs for a colorful presentation. Pair them with a tangy cranberry sauce or a creamy dip for extra flavor. They are perfect as an appetizer or party snack during your festivities.

6. Frequently Asked Questions about Cranberry Turkey Stuffing Balls

Can I make these stuffing balls ahead of time?

Yes, you can assemble the balls a day in advance, refrigerate, and bake when ready to serve. This makes holiday prep more manageable.

What substitutions can I use for ground turkey?

Ground chicken, beef, or plant-based ground meat are good alternatives, maintaining the same flavor and texture.

Are these stuffing bites suitable for gluten-free diets?

If you use gluten-free stuffing, these bites are naturally gluten-free. Ensure all ingredients are gluten-free and check labels accordingly.

How long do they take to prepare?

The entire process takes approximately 45 minutes, including preparation, shaping, and baking.

7. Kitchen tools that you might need for this recipe

Using these tools can enhance your cooking experience, making the process more efficient and enjoyable.

8. Celebrating with Cranberry Turkey Stuffing Bites

These holiday stuffing bites are not only delicious but also visually appealing, making them the centerpiece of your festive table. Their combination of savory turkey, tart cranberries, and crispy exterior creates a irresistible flavor profile that guests will love. Don’t forget to add your personal touch with garnishes or dips to make them uniquely yours.

9. Conclusion

Incorporate these cranberry turkey stuffing balls into your holiday celebration for a dish that’s both easy and impressive. Whether served as an appetizer or party snack, they bring warmth and cheer to your festivities. Try the recipe today and enjoy a new festive tradition that everyone will be talking about!

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Colorful close-up of golden-brown turkey stuffing balls infused with bright red cranberries, garnished with fresh herbs on a rustic wooden platter, showcasing their crispy exterior and moist interior.

Cranberry Turkey Stuffing Balls for a Festive Holiday Treat

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A savory, festive appetizer combining ground turkey, bread crumbs, cranberries, and aromatic herbs, baked into flavorful stuffing balls.

  • Total Time: 45 minutes
  • Yield: 20 balls

Ingredients

  • 1 pound ground turkey
  • 2 cups bread crumbs
  • 1/2 cup chopped fresh cranberries
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 eggs
  • Olive oil for brushing

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, garlic, parsley, sage, thyme, salt, and pepper.
  3. Mix until well combined, then add eggs and mix thoroughly.
  4. Form mixture into 1.5-inch balls and place on the prepared baking sheet.
  5. Bristle with olive oil for a crispy exterior.
  6. Bake for 25-30 minutes until golden brown and cooked through.

Notes

  • For a gluten-free version, use gluten-free bread crumbs.
  • Serve with cranberry sauce or gravy for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 balls (50g)
  • Calories: 80 Kcal
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

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