Ingredients
Scale
- 1 can (15 oz) sweet corn kernels, drained
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 packet taco seasoning mix
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, taco seasoning, and shredded cheese until smooth and well blended.
- Fold in corn kernels and chopped green onions.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with tortilla chips and additional toppings if desired.
Notes
- You can prepare this dip ahead and bake just before serving for a warm, gooey experience.
- For added flavor, mix in cooked bacon bits or chopped jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Snack
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 210 kcal Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg