Ingredients
Scale
- 4 bone-in, skinless chicken thighs
- 1 cup long-grain rice
Instructions
- Season chicken thighs with salt and pepper.
- In a large skillet, brown chicken over medium heat until golden.
- Add garlic and diced onions, cook until fragrant.
- Stir in chicken broth, cream, and seasonings, then add chicken back to the skillet.
- Simmer until chicken is cooked through and gravy thickens.
- Meanwhile, cook rice according to package instructions.
- Serve chicken over rice, spooning gravy over the top.
Notes
For extra richness, add a splash of cream or cheese on top before serving. You can use boneless chicken breasts for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg