Autumn Tortellini Soup With Sausage: Cozy Fall Favorite

Cozy Fall Autumn Tortellini Soup with Sausage 🌟🥣🍂

1. Introduction

As the leaves turn vibrant shades of orange and red, there’s nothing more comforting than a warm bowl of soup. This autumn soup — the Cozy Fall Autumn Tortellini Soup with Sausage — is the perfect meal to enjoy during chilly evenings. Combining hearty tortellini, savory sausage, and a flavorful broth, this sausage soup recipe is both delicious and easy to prepare. It captures the essence of fall with every spoonful and is ideal for a family dinner or a cozy night in.

2. Ingredients for the Delicious Autumn Soup

  • 1 pound Italian sausage (ground or sausage links sliced)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (9-ounce) package cheese tortellini
  • 2 cups fresh spinach, chopped
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for topping

3. How to Make the Perfect Tortellini Soup with Sausage

Step 1: Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned and cooked through. Break it apart with a wooden spoon as it cooks. Once done, remove the sausage and set aside, leaving the rendered fat in the pot.

Step 2: Sauté the Aromatics

Add chopped onions to the same pot and sauté until translucent, about 3-5 minutes. Then stir in the minced garlic and cook for another minute until fragrant.

Step 3: Add Broth and Tomatoes

Pour in the chicken broth, then stir in diced tomatoes, oregano, basil, salt, and pepper. Bring the mixture to a boil, allowing the flavors to meld.

Step 4: Simmer and Cook Tortellini

Add the cooked sausage back into the pot. Reduce heat to a simmer and add the tortellini. Cook according to package instructions, usually about 3-5 minutes, until tortellini float to the surface and are tender.

Step 5: Add Spinach and Serve

Stir in chopped spinach and cook for another 1-2 minutes until wilted. Taste and adjust seasoning if necessary. Serve hot, sprinkled with grated Parmesan cheese if desired.

4. Tips for Storing and Reheating the Autumn Soup

This autumn soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat until heated through. For longer storage, consider freezing in individual portions — just defrost and reheat when needed. Remember, adding the tortellini just before serving ensures the pasta stays tender and doesn’t become mushy.

5. Serving Suggestions for this Sausage Soup

This hearty tortellini soup pairs wonderfully with crusty bread or garlic bread. For a complete fall-inspired meal, add a side of roasted vegetables or a fresh mixed greens salad. For an extra touch of flavor, garnish with fresh basil or a sprinkle of shredded cheese. You can also serve this autumn soup in a bread bowl for an impressive presentation.

6. FAQs About Cozy Fall Autumn Tortellini Soup with Sausage

Can I substitute the sausage with turkey or chicken?

Absolutely! Ground turkey or chicken sausage makes a lighter soup recipe while maintaining delicious flavor. Just adjust the cooking time accordingly.

Is this soup suitable for gluten-free diets?

To make the soup gluten-free, choose gluten-free tortellini or substitute with rice or gluten-free pasta. Always check ingredient labels for gluten content.

How long does it take to prepare this autumn soup?

The total preparation time is approximately 30 minutes, making it perfect for a quick weeknight dinner or a cozy weekend meal.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these must-have kitchen tools. The Ninja SLUSHi Pro RapidChill Drink Maker helps you quickly chill beverages, perfect if you want a cold drink to accompany your soup. The Fullstar Ultimate Veggie Prep Master makes chopping vegetables for this recipe fast and easy. For preparing large quantities, the Crock-Pot Family-Size Slow Cooker is ideal for batch cooking. Upgrade your cookware with the CAROTE Premium 16pc Nonstick Cookware Set which ensures even heating and effortless cleaning.

8. Wrap-up & Why You’ll Love This Autumn Tortellini Soup

This autumn soup is a delightful combination of flavors that evoke the warmth and comfort of fall. Its hearty ingredients and rich broth make it a new favorite in your soup recipes collection. Whether you’re cozying up after a day outdoors or feeding a hungry family, this sausage soup delivers both taste and satisfaction. Plus, with simple ingredients and easy steps, creating this warm dish is straightforward and rewarding. Don’t forget to explore more fall-inspired recipes on our website to make the most of the season!

9. Conclusion

Enjoy the flavors of fall with this cozy autumn tortellini soup with sausage. It’s a perfect example of hearty, comforting soup recipes that bring warmth and happiness to your table. Try it today and embrace the magic of the season with every spoonful!

Print
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A warm bowl of autumn tortellini soup with slices of sausage, topped with fresh herbs. The soup has a rich, hearty broth with colorful fall vegetables and plump tortellini, presented in a rustic white bowl on a wooden table with a sprig of parsley and a bread roll on the side.

Cozy Fall Autumn Tortellini Soup with Sausage

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A hearty and flavorful fall soup combining tortellini, sausage, and seasonal vegetables in a savory broth, ideal for warming up chilly evenings.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 package (9 oz) refrigerated tortellini
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, cook Italian sausage over medium heat until browned. Remove and set aside.
  2. In the same pot, add chopped onion and cook until translucent. Add garlic and cook for 1 minute.
  3. Pour in chicken broth and diced tomatoes. Bring to a boil.
  4. Add carrots, celery, Italian seasoning, salt, and pepper. Reduce heat and simmer for 15 minutes.
  5. Return sausage to the pot and add tortellini. Cook until tortellini is tender, about 5 minutes.
  6. Garnish with chopped parsley before serving.

Notes

  • You can swap sausage for turkey or vegetarian options.
  • Adjust seasoning as needed to match your taste preferences.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

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