Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to creamed mixture, alternating with milk.
- On a floured surface, roll out dough into a rectangle. Spread melted butter over the surface.
- Mix brown sugar and cinnamon, sprinkle evenly over dough.
- Roll up dough tightly from the long side, then slice into 1-inch thick pieces.
- Place cookies on prepared baking sheets. Bake for 12-15 minutes until golden.
- In a bowl, beat cream cheese, butter, powdered sugar, and vanilla to make glaze.
- Once cool, drizzle glaze over cookies before serving.
Notes
- Ensure butter is softened for easy mixing.
- Cut cookies evenly for uniform baking.
- Serve warm for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg