Cozy Cinnamon Roll Cookies for Irresistible Comfort 🍪✨🌀
1. Introduction
If you’re craving a sweet treat that combines the warm, comforting flavors of cinnamon with the delightful texture of cookies, then these cinnamon roll cookies are perfect for you. They are a spin on classic sweet roll cookies, offering a crispy exterior and a soft, gooey center infused with cinnamon and sugar. These cookies are ideal for holiday gatherings, cozy nights in, or whenever you want to indulge in a homemade comfort food experience.
2. Ingredients for Cinnamon Roll Cookies
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- Optional: cream cheese frosting or icing for drizzling
3. Step-by-Step Instructions to Make the Best Cinnamon Roll Cookies
Prepare the Cinnamon Filling
In a small bowl, mix together the brown sugar and ground cinnamon. Set aside.
Make the Cookie Dough
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and continue beating until well combined. Gradually add the flour, baking powder, and salt, mixing just until the dough comes together. Chill the dough in the refrigerator for about 30 minutes for easier handling.
Assemble the Cinnamon Roll Cookies
Preheat your oven to 350°F (175°C). Divide the chilled dough into two portions. Roll each portion into a rectangular shape on a lightly floured surface. Spread half of the cinnamon filling evenly over each rectangle.
Roll and Cut
Carefully roll up each rectangle from the short end to create a cinnamon roll-like log. Slice the logs into approximately 1-inch thick cookies and place them on a baking sheet lined with parchment paper.
Bake to Perfection
Bake in the preheated oven for 10-12 minutes until the edges are golden. Allow the cookies to cool slightly before enjoying.
Optional: Add a Sweet Finish
For an extra indulgence, drizzle with cream cheese frosting or your favorite glaze. For more delicious ideas, check out our gourmet baked mac and cheese with a crunch.
4. Storage Tips for Leftover Cinnamon Cookies
Store these sweet roll cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To keep them fresh longer, freeze the cookies in a sealed bag and thaw at room temperature before serving.
5. Serving Suggestions for Comforting Treats
Enjoy these cinnamon cookies with a glass of cold milk, a cup of hot coffee, or a soothing herbal tea. They also pair wonderfully with a scoop of vanilla ice cream for an extra decadent dessert. Looking for more cozy recipes? Our creamy chicken bacon ranch pasta is a perfect main dish to serve alongside.
6. Frequently Asked Questions (FAQ) About Cinnamon Roll Cookies
Can I make these with gluten-free flour?
Yes, you can substitute with a gluten-free baking mix. Just ensure the consistency is similar to regular flour for best results.
Can I use store-bought cinnamon rolls instead of making my own filling?
Absolutely! Simply chop up store-bought cinnamon rolls and incorporate them into the dough or use as a filling for a quicker version.
How long does it take to prepare and bake?
The total preparation time is approximately 40-45 minutes, including chilling. Baking takes about 10-12 minutes.
Is there a dairy-free option?
Yes, use dairy-free margarine and an egg substitute like flaxseed or applesauce. Flavor may vary slightly, but they will still be delicious.
7. Kitchen tools that you might need for this recipe
Upgrade your baking experience with these essential tools:
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even heat distribution for perfect baking.
- KitchenAid Classic Iconic Stand Mixer – Perfect for mixing dough effortlessly and saving time.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keeps your beverages cool to enjoy alongside your treats.
8. Conclusion
These cozy cinnamon roll cookies are a delightful way to satisfy your sweet tooth with minimal ingredients and simple steps. They combine the irresistible flavors of cinnamon rolls with the convenience of cookies, making them an ideal comforting treat for any occasion. Whether you’re baking for a family gathering or just a cozy night in, these cookies are guaranteed to bring smiles and warmth. Happy baking!
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Cozy Cinnamon Roll Cookies for Irresistible Comfort
Delicious cinnamon roll cookies with sweet cinnamon filling and a creamy glaze, perfect for cozy mornings or comforting snacks.
- Total Time: 30 minutes
- Yield: 20 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to creamed mixture, alternating with milk.
- On a floured surface, roll out dough into a rectangle. Spread melted butter over the surface.
- Mix brown sugar and cinnamon, sprinkle evenly over dough.
- Roll up dough tightly from the long side, then slice into 1-inch thick pieces.
- Place cookies on prepared baking sheets. Bake for 12-15 minutes until golden.
- In a bowl, beat cream cheese, butter, powdered sugar, and vanilla to make glaze.
- Once cool, drizzle glaze over cookies before serving.
Notes
- Ensure butter is softened for easy mixing.
- Cut cookies evenly for uniform baking.
- Serve warm for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg