Ingredients
Scale
- 1 sheet puff pastry, thawed
- 3 large apples, sliced thin
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg, beaten (for egg wash)
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a rectangle.
- In a bowl, toss apple slices with sugar, cinnamon, and nutmeg.
- Spread apple mixture over half of the puff pastry, leaving a border.
- Fold the other half over the apples and seal the edges.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown.
- In a small bowl, whisk powdered sugar, vanilla, and milk to create glaze.
- Drizzle glaze over warm kringle before serving.
Notes
- Use fresh, firm apples for the best texture.
- You can add chopped nuts or raisins to the apple filling for extra flavor.
- Serve warm or at room temperature with additional glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg