Cozy Apple Kringle with Vanilla Glaze

Cozy Apple Kringle with Vanilla Glaze Delight 🍎🥐✨

1. Introduction

If you’re craving a warm, flaky, and sweet apple pastry that embodies comfort and elegance, then this apple tart-inspired recipe, the Cozy Apple Kringle with Vanilla Glaze, is your perfect answer. Combining tender layers of pastry with a luscious apple filling and a smooth vanilla glaze, this fruit pastry offers an irresistible dessert experience that’s ideal for any season. Discover how to make this delightful apple Danish at home that rivals bakery quality!

2. Ingredients for the Apple Pastry

  • 2 large apples (Granny Smith or Fuji), sliced thin
  • 1 sheet puff pastry (thawed if frozen)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon lemon juice
  • 1 egg (beaten, for egg wash)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk or cream
  • Extra cinnamon and sugar for sprinkling

3. Step-by-Step Instructions for the Perfect Apple Pastry

Preparing the Apple Filling

In a bowl, toss the sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Set aside while you prepare the pastry.

Assembling the Kringle

Preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface into a rectangle. Spread the apple mixture evenly over the center of the pastry, leaving a border around the edges.

Forming the Pastry

Gently fold the edges of the pastry over the filling or cut strips and braid them over the apples for a decorative touch. Brush the edges with beaten egg for a golden finish.

Baking the Apple Pastry

Transfer the assembled kringle onto a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden and puffed. Remove from oven and let cool slightly.

Preparing the Vanilla Glaze

Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle generously over the warm apple kringle and sprinkle with extra cinnamon or sugar if desired.

4. Storage Tips for Your Apple Pastry

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven or microwave for a fresh, warm experience.

5. Serving Suggestions

This cozy apple Danish pairs wonderfully with a cup of coffee or your favorite tea. For an extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Additionally, try pairing it with a refreshing apple cider or caramel latte for a delightful treat!

6. Additional Recipe Ideas

If you’re interested in exploring more fruity pastries, check out our delicious apple toffee dip or the fall salted caramel apple bars for some sweet inspiration.

7. Frequently Asked Questions about Apple Pastries

Can I use other types of fruit for this pastry?

Absolutely! Pears, peaches, or berries work beautifully if you prefer a variation of this fruit pastry.

Can I make this apple tart ahead of time?

Yes, you can prepare the assembly a day in advance, then bake it fresh in the oven when ready to serve. The glaze is best added just before serving for a shiny finish.

How long does it take to prepare and bake?

The total time, from preparation to baking, typically ranges from 45 to 50 minutes. Most of this is hands-off baking time.

8. Kitchen Tools That You Might Need for This Recipe

Each of these tools enhances your baking experience, ensuring your apple pastry turns out perfect every time!

9. Conclusion

Creating a delicious apple pastry like this Cozy Apple Kringle with Vanilla Glaze Delight transforms simple ingredients into an impressive dessert that your family and friends will love. Its warm, flaky layers with tender apple filling and sweet vanilla glaze make it a standout treat. Whether for a cozy breakfast, brunch, or special occasion, this fruit pastry is sure to become a favorite. Happy baking!

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A beautifully plated apple kringle with a golden, flaky crust topped with a glossy vanilla glaze, slices revealing tender apple filling, garnished with a dusting of powdered sugar and a sprig of fresh mint, styled on a rustic wooden board with a cozy warm background

Cozy Apple Kringle with Vanilla Glaze Delight

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A flaky, buttery pastry filled with spiced apple slices and topped with a smooth vanilla glaze, offering a perfect blend of crunch and sweetness.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

  • 1 sheet puff pastry, thawed
  • 3 large apples, sliced thin
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg, beaten (for egg wash)
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface into a rectangle.
  3. In a bowl, toss apple slices with sugar, cinnamon, and nutmeg.
  4. Spread apple mixture over half of the puff pastry, leaving a border.
  5. Fold the other half over the apples and seal the edges.
  6. Brush the top with beaten egg for a golden finish.
  7. Bake for 25-30 minutes until golden brown.
  8. In a small bowl, whisk powdered sugar, vanilla, and milk to create glaze.
  9. Drizzle glaze over warm kringle before serving.

Notes

  • Use fresh, firm apples for the best texture.
  • You can add chopped nuts or raisins to the apple filling for extra flavor.
  • Serve warm or at room temperature with additional glaze if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of the pie)
  • Calories: 320 Kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 45mg

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