Comforting White Lasagna Soup: A Delicious Twist on a Classic

Comforting White Lasagna Soup: A Delicious Twist on a Classic 🍲🧀✨

1. Introduction

Welcome to your new favorite lasagna soup recipe! This white lasagna soup is a comforting and hearty dish that combines the rich flavors of traditional lasagna with the warmth and ease of a soup. Perfect for cozy nights or a nutritious weeknight dinner, this hearty lasagna soup offers a delicious twist on a classic Italian favorite. Whether you’re a seasoned chef or a home cook looking for a quick and satisfying meal, this recipe will become a staple in your culinary repertoire. Not only is it easy to prepare, but it also provides a nourishing and flavorful experience that everyone will love.

2. What Is White Lasagna Soup?

White lasagna soup is a flavorful fusion of creamy cheese, savory herbs, and tender pasta, all simmered together in a comforting broth. Unlike traditional lasagna, which uses tomato sauce, this hearty lasagna soup uses a white sauce base, making it perfect for those who prefer a milder, cheesier flavor profile. This dish is not only simple to make but also incredibly satisfying, making it an excellent choice for family dinners, busy weeknights, or special occasions where comfort food is needed. For an extra boost of flavor and nutrition, consider adding some sautéed vegetables or cooked spinach to enhance the dish’s texture and taste.

3. Ingredients Needed for the Best Lasagna Soup

  • 1 pound ground pork or Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 oz) of ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 12 oz. pasta (penne or rotini work well)
  • 1 tablespoon olive oil
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

4. How to Make the Perfect Hearty Lasagna Soup

Preparing the Broth and Ground Meat

Start by heating olive oil in a large pot over medium heat. Add the ground pork or sausage and cook until browned, breaking it apart with a spoon. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. For an easier prep process, you might want to use a handy Fullstar Ultimate Veggie Prep Master to chop your ingredients quickly and efficiently.

Building the Soup Base

Add the chicken broth to the pot and bring to a boil. Stir in the Italian seasoning, salt, and pepper. Reduce the heat and let it simmer for 15 minutes to develop rich, layered flavors. Enhancing your kitchen setup with quality cookware like the CAROTE Premium 16pc Nonstick Cookware Set can make this process even smoother.

Cooking the Pasta and Final Assembly

While the broth simmers, cook the pasta according to package instructions until al dente. Drain and set aside. Once the broth is ready, add the cooked pasta to the soup. Stir in the ricotta cheese and half of the shredded mozzarella, stirring until the cheeses melt and the soup becomes creamy. For a quick, hands-free option, consider using a Ninja SLUSHi Pro RapidChill Drink Maker to keep ingredients fresh and ready for cooking. Adjust seasoning if needed.

Serving the Delicious White Lasagna Soup

Ladle the hot hearty lasagna soup into bowls. Garnish with the remaining mozzarella, grated Parmesan, and fresh basil or parsley. Serve immediately with crusty bread for a complete and satisfying meal. For an added flavor dimension, sprinkle some red pepper flakes or lemon zest on top before serving.

5. Perfect Storage Tips for Leftover White Lasagna Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently simmer on the stove or microwave until heated through. For longer storage, freeze in portions for up to 2 months, reheating when desired for a quick, comforting, and hearty meal. Using a JoyJolt Airtight Glass Food Storage Set helps keep leftovers fresh and flavorful.

6. Serving Suggestions to Elevate Your Lasagna Soup Experience

Complement your lasagna soup recipe with a side of garlic bread or a fresh mixed greens salad. Pair it with a glass of crisp white wine or sparkling water infused with lemon slices for a delightful dining experience. For an extra layer of flavor, consider adding a drizzle of olive oil or a sprinkle of fresh herbs like thyme or oregano before serving. Enhance your cooking space with a premium KitchenAid Classic Iconic Stand Mixer to prepare toppings or bread dough for an even better meal.

7. Frequently Asked Questions (FAQs) About Hearty Lasagna Soup

Q: Can I use any type of pasta for this lasagna soup recipe?

A: Absolutely! While penne and rotini are popular choices, you can use any pasta you prefer or have on hand. Just ensure it holds up well in soup and is cooked al dente. For a fun twist, try adding some tortellini or mini shells.

Q: Is this white lasagna soup suitable for freezing?

A: Yes, this hearty lasagna soup freezes well. Just store it in airtight containers such as the JoyJolt Airtight Glass Food Storage Set and reheat on the stove or microwave. Keep in mind that the texture of the cheese may change slightly after freezing, but it will still be delicious.

Q: Can I make this recipe vegetarian?

A: Certainly! Replace the ground meat with sautéed vegetables like zucchini, mushrooms, or spinach, and use vegetable broth as a substitute for chicken broth. For added flavor, consider using a Ninja Air Fryer Pro Crisp & Roast 4-in-1 to prepare crispy vegetables or toppings.

8. Final Thoughts on Making the Best White Lasagna Soup

This lasagna soup recipe offers a comforting and cheesy twist on traditional lasagna, perfect for cold evenings or when craving something hearty and satisfying. Its simple ingredients and quick preparation make it an excellent choice for busy weeknights. Whether you’re serving it family-style or as a special dish for guests, this white lasagna soup will impress everyone with its rich flavors and creamy texture. For an extra convenience, consider using a King Arthur Baking Ultimate Bread Baker’s Cookbook to create homemade garlic bread or bread bowls to serve alongside the soup. Enjoy cooking and savor every spoonful of this delightful and hearty dish!

9. Conclusion

In summary, this hearty lasagna soup is a fantastic way to enjoy all the flavors of classic lasagna in a comforting soup form. It combines tender pasta, creamy cheeses, and savory herbs into a single-pot meal that’s easy to make and even easier to love. Perfect for cozy nights, meal prep, or feeding a hungry family, this lasagna soup recipe is a must-try for anyone looking to elevate their dinner game. Give it a try today and experience the delicious twist on a beloved classic that everyone will want again and again.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A comforting bowl of white lasagna soup topped with melted cheese and fresh herbs, served with slices of bread on the side.

Comforting White Lasagna Soup: A Delicious Twist on a Classic

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the comforting and hearty White Lasagna Soup: a delicious twist on traditional lasagna that combines creamy cheese, savory herbs, tender pasta, and rich broth for a perfect cozy meal. Ideal for weeknights or special gatherings, this soup offers a flavorful, cheesy experience in every bowl.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound ground pork or Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 oz) ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 12 oz pasta (penne or rotini recommended)
  • 1 tablespoon olive oil
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Cook ground pork or sausage until browned, breaking it apart with a spoon.
  2. Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
  3. Pour in chicken broth and bring to a boil. Stir in Italian seasoning, salt, and pepper. Reduce heat and simmer for 15 minutes to develop flavors.
  4. While broth simmers, cook pasta according to package instructions until al dente. Drain and set aside.
  5. Add cooked pasta to the soup, then stir in ricotta cheese and half of the mozzarella. Cook until cheeses melt and soup becomes creamy.
  6. Garnish with remaining mozzarella, Parmesan, and fresh basil or parsley. Serve hot with crusty bread.

Notes

  • You can substitute Italian sausage with sautéed vegetables like zucchini, mushrooms, or spinach for a vegetarian version.
  • For longer storage, freeze in airtight containers for up to 2 months.
  • Feel free to customize with additional herbs or red pepper flakes for extra flavor.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 65mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star