Cloud-Nine Pumpkin Spice Cookies with Heavenly Cinnamon Glaze

Cloud-Nine Pumpkin Spice Cookies with Heavenly Cinnamon Glaze 🎃🍪✨

1. Introduction

Discover the irresistible charm of this pumpkin cookie recipe with these Cloud-Nine Pumpkin Spice Cookies topped with a luscious cinnamon glaze. Perfectly soft pumpkin cookies are infused with warm spices, offering a delightful fall treat that everyone will love. Whether you’re hosting a holiday gathering or craving a cozy snack, these cinnamon frosting cookies are sure to become your new favorite. This recipe combines chewy pumpkin goodness with a smooth, sweet cinnamon glaze, making it an ideal choice for your autumn baking lineup. These soft pumpkin cookies are not only delicious but also versatile, perfect for any occasion or just a comforting afternoon treat.

2. Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup canned pumpkin puree
• ¾ cup packed brown sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

3. Instructions

Prepare the Pumpkin Cookie Dough

Begin by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the egg, vanilla extract, and pumpkin puree, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. For more baking tips, visit our baking tips and tricks.

Form and Bake the Cookies

Using a tablespoon or cookie scoop, form the dough into balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart. Gently flatten each cookie slightly with the back of a spoon. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden around the edges. Remove from the oven and let cool on a wire rack. For more baking inspiration, check out our cookie collection.

Prepare the Cinnamon Glaze

While the cookies are cooling, make the cinnamon glaze by whisking together powdered sugar, a pinch of cinnamon, and enough milk (or cream) to reach a smooth, pourable consistency. Add a splash of vanilla for extra flavor if desired. Once the cookies are cooled completely, spoon or drizzle the cinnamon frosting over the top. For fun frosting ideas, explore breakfast-inspired topping ideas.

4. Storage Tips

Store these soft pumpkin cookies with cinnamon glaze in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To maintain their softness, consider placing a slice of bread in the container, which helps retain moisture. For convenience, use some Ninja SLUSHi Pro RapidChill Drink Maker to chill beverages or keep other treats fresh alongside your cookies.

5. Serving Suggestions

These pumpkin spice cookies with cinnamon frosting are perfect paired with a warm cup of coffee, tea, or a glass of cold milk. For an extra festive touch, garnish with a dusting of powdered sugar or a sprinkle of additional cinnamon. They also pair beautifully with seasonal desserts like spiced apple cider or pumpkin latte. For a full baking experience, consider using the Crock-Pot Family-Size Slow Cooker for warming drinks or side dishes.

6. FAQs about Pumpkin Cookie Recipes and Cinnamon Glaze Cookies

Q: How do I make these cookies extra soft?

To enhance the softness of your pumpkin cookies, ensure you don’t overmix the dough and avoid baking them too long. Adding a touch of honey or molasses can also add moisture, keeping the cookies soft and chewy. For baking tools, you might find the KitchenAid Classic Iconic Stand Mixer helpful for mixing your dough perfectly.

Q: Can I use fresh pumpkin instead of canned?

Yes, freshly cooked pumpkin puree can be used as a substitute. Make sure it’s well-drained and smooth to achieve the same moist, tender texture as canned pumpkin.

Q: How thick should the cinnamon glaze be?

The glaze should be thick enough to hold some shape when drizzled but still pourable. Adjust with more powdered sugar or milk to reach your preferred consistency. You might also consider using the Ninja Woodfire Pro Connect XL Smart Outdoor Grill for outdoor gatherings featuring your freshly baked cookies!

Q: Can I customize the spices in this pumpkin cookie recipe?

Absolutely! Feel free to add nutmeg, allspice, or cloves according to your flavor preferences. These warm spices beautifully complement the pumpkin flavor and enhance the aroma of your cookies.

7. Conclusion

Enjoy baking these delightful pumpkin cookie recipe at home to savor the perfect balance of pumpkin, cinnamon, and spices. Their soft texture and rich cinnamon glaze make them a standout treat for fall celebrations or cozy afternoons. With simple ingredients and easy steps, you can create an irresistible batch of cinnamon frosting cookies that everyone will love. Make your autumn memorable with this heavenly baked good, perfect for sharing or indulging on your own!

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