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Cinnamon Meets Cheesecake – A Heavenly Creamy Baking Delight 🍰✨🌸

1. Introduction

If you’re craving a dessert that combines the warm, aromatic flavors of cinnamon with the silky smooth texture of cheesecake, then Cinnamon Meets Cheesecake is your perfect match. This baked cheesecake recipe offers a rich, creamy dessert that is infused with the comforting spice of cinnamon, making it an ideal treat for holidays or special occasions. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a delightful end result that will impress family and friends alike.

2. Ingredients for Cinnamon Meets Cheesecake

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 cup sour cream
  • Optional: Cinnamon sugar for topping

3. Step-by-step Instructions for the Perfect Cinnamon Cheesecake

Preparing the Crust

Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand. Press evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes to set the crust, then let it cool slightly.

Making the Creamy Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the sugar gradually, then beat in the eggs one at a time. Mix in vanilla extract and ground cinnamon until well incorporated. Fold in the sour cream for extra creaminess.

Baking the Cinnamon Cheesecake

Pour the creamy filling over the cooled crust. Smooth the top with a spatula. Bake for about 55-60 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside for an hour to prevent cracking.

Cooling and Serving

Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight for best results. Before serving, sprinkle with cinnamon sugar or a drizzle of caramel for an extra special touch.

4. Tips for the Best Cinnamon Cheesecake

  • Use room temperature cream cheese to ensure a smooth filling.
  • Prevent cracks by not overmixing the batter and avoiding overbaking.
  • Allow the cheesecake to cool gradually in the oven with the door slightly ajar.
  • For an even more cinnamon flavor, add a pinch of cinnamon to the crust.

5. Storage Tips

Store any leftover cinnamon cheesecake in an airtight container in the refrigerator for up to 5 days. To keep it fresh, cover it loosely with plastic wrap or foil. For longer storage, freeze slices individually wrapped for up to 2 months. Thaw in the refrigerator before serving.

6. Serving Suggestions

This cinnamon cheesecake pairs beautifully with a cup of coffee or a warm chai latte. You can also serve it topped with whipped cream and a sprinkle of cinnamon for a festive look. For added flavor, consider serving slices with fruit compotes or caramel sauce.

7. FAQs About Cinnamon Meets Cheesecake

Can I substitute cream cheese with cottage cheese?

While you can substitute with cottage cheese, it may alter the texture and flavor. For the creamiest results, stick to cream cheese.

Is this dessert suitable for gluten-free diets?

To make this recipe gluten-free, use gluten-free graham crackers and ensure all ingredients are certified gluten-free.

How long does it take to prepare and bake?

Preparation time is approximately 20 minutes, with a baking time of about 1 hour, plus at least 4 hours chilling. Expect about 5-6 hours total for a fully chilled cheesecake.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Indulging in a slice of Cinnamon Meets Cheesecake is like wrapping yourself in a cozy blanket of flavors. With its perfectly baked crust, creamy filling, and fragrant cinnamon swirls, this heavenly dessert is sure to become a favorite in your baking repertoire. Whether for a special occasion or a simple treat, this baked cheesecake guarantees a memorable experience every time. So, roll up those sleeves, gather your ingredients, and enjoy baking this delectable cinnamon cheesecake!

Print
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A beautifully presented cheesecake topped with a swirl of cinnamon and a dusting of powdered sugar, displayed on a rustic white plate with a cinnamon stick garnish. The cheesecake has a smooth, creamy texture with a golden-brown crust visible on the edges, set against a warm, inviting background with hints of cinnamon and vanilla pods.

Cinnamon Meets Cheesecake – A Heavenly Creamy Baking Delight

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A rich and creamy cinnamon cheesecake with a buttery graham cracker crust, topped with a cinnamon swirl and dusted with powdered sugar. Perfect for special occasions or a cozy treat.

  • Total Time: 4 hours 20 minutes
  • Yield: 8-10 slices

Ingredients

  • 200g graham crackers
  • 100g unsalted butter, melted
  • 600g cream cheese, softened
  • 150g sugar
  • 3 large eggs
  • 200g sour cream
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 170°C (340°F). Crush graham crackers into fine crumbs and mix with melted butter. Press into the base of a springform pan and bake for 10 minutes.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, cinnamon, and vanilla.
  3. Pour the filling over the crust and swirl with cinnamon spice for a marbled effect. Bake for 50-60 minutes until set.
  4. Allow to cool completely, then refrigerate for at least 4 hours. Before serving, dust with powdered sugar and garnish with cinnamon sticks if desired.

Notes

  • Ensure all ingredients are at room temperature for smooth mixing.
  • Swirl cinnamon deeply into the batter for a pronounced flavor.
  • Chill thoroughly before slicing for clean cuts.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 410 kcal Kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 125mg

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