White Chocolate Dipped Chewy Maple Cookies for Christmas

Christmas White Chocolate Chewy Maple Cookies Delight 🍪✨

Christmas White Chocolate Chewy Maple Cookies Delight 🍪✨

1. Introduction

Looking to impress your family and friends with irresistible holiday cookies? These white chocolate cookies flavored with the sweet richness of maple syrup are sure to be a hit! The combination of chewy texture with drizzles of white chocolate makes these chewy maple cookies a memorable festive treat. Perfect for the holiday table, these white chocolate dipped cookies are easy to prepare and packed with flavor.

2. Ingredients for the Christmas White Chocolate Chewy Maple Cookies

  • 1 cup unsalted butter, softened
  • 1 ½ cups brown sugar
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • ½ cup chopped pecans (optional)
  • Additional white chocolate for dipping or drizzling

3. Step-by-Step Instructions to Make Chewy Maple Cookies

Prepare the Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and brown sugar together until creamy and fluffy. This process creates the chewy texture that makes these cookies so delightful.

Add Eggs and Maple Syrup

Mix in the eggs, one at a time, followed by the maple syrup and vanilla extract. Stir until well combined, infusing the batter with rich, sweet flavor.

Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these to the wet ingredients while mixing on low speed, to keep the dough tender.

Mix in White Chocolate Chips and Nuts

Gently fold in the white chocolate chips and chopped pecans if using. These add sweet and crunchy elements to the chewy cookies.

Shape and Bake the Cookies

Using a cookie scoop or your hands, form dough balls and place them on the prepared baking sheet. Flatten slightly. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. The centers should still look soft for optimal chewiness.

Cooling and Adding White Chocolate Dip

Allow the cookies to cool on a wire rack for 5 minutes. For an extra indulgence, melt additional white chocolate and dip half of each cookie into the melted chocolate or drizzle over the top for a beautiful, festive touch.

4. Storage Tips for Holiday Cookies

Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator or freeze them for up to 3 months. They maintain their chewy texture beautifully when properly stored.

5. Serving Suggestions for the White Chocolate Cookies

Serve these delightful holiday cookies alongside a glass of hot cocoa or a festive batch of eggnog. For an extraordinary presentation, pair with holiday fruit and cheese platters. They also make charming homemade gifts—wrap them in clear cellophane with a bow!

6. FAQs About Christmas White Chocolate Chewy Maple Cookies

Can I substitute the white chocolate with dark chocolate?

Absolutely! Using dark chocolate chips adds a slightly richer flavor that pairs wonderfully with the maple. However, for an authentic white chocolate experience, stick to white chocolate chips.

Are these cookies suitable for gluten-free diets?

To make this recipe gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. Always check chocolate labels to ensure they are gluten-free.

How long does it take to prepare these cookies?

The entire process, including baking and cooling, takes approximately 30-40 minutes. Active prep time is around 15 minutes.

Can I make these cookies ahead of time?

Yes! Bake and store the cookies in an airtight container. They stay fresh and chewy for several days, making them ideal for holiday gatherings.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Celebrating the holiday season is sweeter with these white chocolate cookies. Their chewy texture combined with the luscious flavor of maple syrup and white chocolate makes them the ideal holiday cookies to share with loved ones. Whether you’re gifting or just enjoying them yourself, this recipe guarantees festive cheer in every bite! Be sure to explore more delectable treats like the sweet cheese and currant jam swirl buns or the creamy Boursin chicken pasta for your holiday menu.

9. Happy Baking and Festive Cheer!

Print
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Close-up of a festive plate featuring glossy white chocolate dipped chewy maple cookies, dusted with powdered sugar, arranged on a rustic wooden surface with pine sprigs and red berries, showcasing their golden-brown edges and smooth white chocolate coating with a crunchy texture.

Christmas White Chocolate Chewy Maple Cookies Delight

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Delicious chewy maple cookies dipped in smooth white chocolate, perfect for holiday gatherings and gift-giving.

  • Total Time: 30 minutes
  • Yield: 20 cookies

Ingredients

  • 1 cup pure maple syrup
  • 1/2 cup unsalted butter, melted
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup quick oats
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, mix maple syrup, melted butter, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Stir in oats and white chocolate chips.
  6. Drop spoonfuls of dough onto prepared baking sheets and flatten slightly.
  7. Bake for 10-12 minutes until edges are golden brown.
  8. Allow cookies to cool completely, then dip half of each cookie into melted white chocolate.
  9. Set on wire racks until chocolate is firm before serving.

Notes

  • For extra flavor, add a pinch of cinnamon to the dough.
  • White chocolate can be replaced with dairy-free alternatives.
  • Ensure cookies are fully cooled before dipping in chocolate to prevent melting.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Baking and Dipping
  • Cuisine: Holiday/Festive
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 kcal Kcal
  • Sugar: 12 g
  • Sodium: 75 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg

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