Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup chopped green onions
- 1 can diced green chilies
- 1/2 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
- Fold in shredded cheddar, green chilies, bacon, and green onions.
- Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and golden.
- Serve hot with tortilla chips on the side.
Notes
For extra flavor, sprinkle additional cheese and bacon on top before baking. Can be prepared ahead and reheated. Suitable for vegetarian version by omitting bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Party appetizer
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg