Ingredients
Scale
- 1 sheet ready-made pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 egg, beaten
- Extra shredded cheese and basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough and cut into squares.
- Place a spoonful of pizza sauce in the center of each square.
- Top with shredded mozzarella, oregano, and garlic powder.
- Fold the dough over and press edges to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until golden brown.
- Garnish with additional cheese and basil, if desired.
Notes
- Ensure edges are sealed properly to prevent fillings from leaking during baking.
- Customize with your favorite toppings like pepperoni or veggies.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pocket
- Calories: 200 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg