Easy Cheesy Pizza Pockets Recipe

Cheesy Pizza Pockets Delight 🍕🧀🔥

1. Introduction

If you’re searching for a quick, delicious, and cheesy snack, look no further than these pizza pockets. Also known as savory hand pies or pizza rolls, these cheesy snacks are the perfect bite-sized treat that can be enjoyed at any time of the day. Whether you’re making them for a family movie night or a quick lunch, this pizza pockets recipe combines crispy golden crust with gooey, cheesy goodness inside. With their irresistible taste and easy-to-follow steps, you’ll become a pizza pockets pro in no time!

2. Ingredients for Cheesy Pizza Pockets

  • 1 package of pre-made pizza dough (or homemade if preferred)
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of pepperoni slices or cooked sausage (optional)
  • 1/2 cup of marinara sauce
  • 1 egg (for egg wash)
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional herbs: basil, oregano, chili flakes

3. Step-by-Step Instructions for Making Pizza Pockets

Preparing the Dough

If you’re using store-bought dough, simply roll it out on a floured surface to about 1/8 inch thickness. For homemade dough, prepare as your favorite recipe suggests and let it rest before rolling.

Filling the Pizza Pockets

Cut the dough into squares (about 3-4 inches). Place a spoonful of marinara sauce in the center of each square. Add shredded cheese, your choice of meats, and herbs. Be careful not to overfill to prevent leakage during baking.

Sealing the Edges

Fold each square into a triangle or rectangle, pressing the edges together firmly. Use a fork to crimp the edges for a secure seal and a professional look.

Baking the Pizza Pockets

Preheat your oven to 400°F (200°C). Brush the tops of the pockets with beaten egg for a shiny finish. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.

4. Storage Tips for Leftover Pizza Pockets

Allow the pizza pockets to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. Want to enjoy them later? Reheat in an oven or air fryer to regain crispiness, avoiding the soggy texture from microwave reheating.

5. Serving Suggestions for Cheesy Snacks

Serve your pizza pockets hot with extra marinara sauce, ranch dressing, or a side of fresh veggies. They also pair perfectly with a crisp green salad or a cold beverage for a complete meal or snack. For some creative options, check out our Sheet Pan Taco Pizza Feast for more quick-to-make dinner ideas.

6. FAQs about Pizza Pockets

Can I use gluten-free dough for pizza pockets?

Yes, gluten-free dough can be substituted for a delicious gluten-free version. Be sure to follow the package instructions to get the best results.

What are some similar recipes or variations?

Try adding vegetables like bell peppers, onions, or olives for extra flavor. You can also swap cheese types, such as cheddar or pepper jack, to customize your pizza pockets experience.

How long does it take to prepare and cook?

The entire process, from preparing the dough to baking, takes approximately 30-35 minutes, making it a quick and satisfying snack or meal.

7. Kitchen tools that you might need for this recipe

8. Additional Related Recipes

9. Conclusion

Making your own pizza pockets is a fun, flavorful, and customizable way to enjoy cheesy snacks anytime. With simple ingredients and an easy method, you’ll be able to whip up these savory hand pies in no time, impressing family and friends alike. Whether you prefer classic cheese or loaded with toppings, this recipe offers endless possibilities for delicious variations. Don’t hesitate to experiment and enjoy these hot, cheesy treats—perfect for any occasion!

Print
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Golden-brown pizza pockets filled with melted cheese and tangy tomato sauce, arranged on a rustic wooden board with fresh basil leaves and a drizzle of marinara, showcasing crispy edges and gooey interiors, styled with vibrant colors and inviting textures.

Cheesy Pizza Pockets Delight

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Crispy homemade pizza pockets filled with gooey cheese and savory sauce, perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 8 pockets

Ingredients

  • 1 sheet ready-made pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 egg, beaten
  • Extra shredded cheese and basil for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out the pizza dough and cut into squares.
  3. Place a spoonful of pizza sauce in the center of each square.
  4. Top with shredded mozzarella, oregano, and garlic powder.
  5. Fold the dough over and press edges to seal.
  6. Brush the tops with beaten egg for a golden finish.
  7. Bake for 15-20 minutes until golden brown.
  8. Garnish with additional cheese and basil, if desired.

Notes

  • Ensure edges are sealed properly to prevent fillings from leaking during baking.
  • Customize with your favorite toppings like pepperoni or veggies.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pocket
  • Calories: 200 Kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

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