Cheesy Parmesan Chicken Pasta: The Ultimate Weeknight Obsession!

Cheesy Parmesan Chicken Pasta: The Ultimate Weeknight Obsession! 🧀🍗🍝

Cheesy Parmesan Chicken Pasta: The Ultimate Weeknight Obsession! 🧀🍗🍝

1. Introduction

Looking for a quick and irresistible chicken pasta dish that combines creamy cheese, savory Parmesan, and juicy chicken breasts? This Parmesan Chicken Pasta Recipe is your answer! Perfectly suited for busy weeknights, this recipe delivers a flavorful, hearty meal in under 30 minutes. Whether you’re a pasta lover or a cheese enthusiast, this easy Parmesan chicken pasta recipe will soon become a staple in your home cooking repertoire.

2. Ingredients for Parmesan Chicken Pasta Recipe

  • 12 oz of your favorite pasta (penne or fettuccine work well)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or half-and-half
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for the Best Parmesan Chicken Pasta

Preparation of Ingredients

Start by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Cooking the Chicken

In a large skillet over medium-high heat, add 1 tbsp of olive oil. Season the chicken strips with salt, pepper, and Italian seasoning. Cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Sautéing Garlic and Creating the Sauce

In the same skillet, add the remaining 1 tbsp of olive oil. Sauté minced garlic until fragrant, about 1 minute. Pour in heavy cream, bringing it to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth.

Combining Pasta, Chicken, and Sauce

Add cooked pasta and chicken back into the skillet. Toss everything together to coat evenly in the cheesy sauce. Adjust seasoning with salt and pepper as needed.

4. Storage Tips for Leftover Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream to restore creaminess if necessary.

5. Serving Suggestions for Your Chicken Pasta Dish

This chicken pasta dish pairs wonderfully with a crisp green salad or roasted vegetables. For added flavor, sprinkle extra Parmesan and chopped parsley on top before serving. For a complete meal, serve with crusty bread or garlic bread, like our Garlic Bread Boats.

6. FAQs About Parmesan Chicken Pasta Recipe

Can I substitute the heavy cream?

Yes, you can use milk or Greek yogurt as a lighter alternative. Keep in mind that the sauce may be less rich.

Is this dish suitable for gluten-free diets?

Absolutely! Use gluten-free pasta to enjoy this recipe without gluten.

How long does it take to prepare this easy Parmesan chicken pasta?

Preparation and cooking time is approximately 25-30 minutes, making it perfect for busy weeknights.

Can I add vegetables?

Yes! Feel free to add spinach, cherry tomatoes, or mushrooms for an extra nutritious twist.

7. Kitchen tools that you might need for this recipe

Upgrade your cooking game with top-quality tools like the CAROTE Premium 16pc Nonstick Cookware Set, making cooking and cleaning effortless. For quick chopping, the Fullstar Ultimate Veggie Prep Master will save you time in preparing ingredients. If you want perfectly chilled drinks to accompany your meal, check out the Ninja SLUSHi Pro RapidChill Drink Maker.

8. Conclusion

Discover why this Parmesan Chicken Pasta Recipe is called the ultimate weeknight obsession! Combining creamy cheese, tender chicken, and al dente pasta, this dish satisfies every craving quickly and effortlessly. Whether you’re entertaining guests or cooking for family, this easy Parmesan chicken pasta will impress. Try it today and enjoy a comforting, cheesy meal that everyone will love!

Print
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A plate of cheesy parmesan chicken pasta with golden chicken pieces, creamy sauce, and freshly grated parmesan on top, garnished with herbs.

Cheesy Parmesan Chicken Pasta: The Ultimate Weeknight Obsession!

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Cheesy Parmesan Chicken Pasta is the ultimate weeknight dish combining tender chicken strips, al dente pasta, and a rich, creamy Parmesan sauce. Perfect for busy evenings, this quick and flavorful recipe provides a hearty meal in under 30 minutes, making it an irresistible favorite for cheese lovers and pasta enthusiasts alike.

  • Total Time: 25 mins
  • Yield: 4 servings

Ingredients

  • 12 oz of your favorite pasta (penne or fettuccine work well)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or half-and-half
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, add 1 tbsp olive oil. Season chicken strips with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
  3. In the same skillet, add remaining 1 tbsp of olive oil. Sauté minced garlic until fragrant, about 1 minute. Pour in heavy cream, bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth.
  4. Add cooked pasta and chicken back into the skillet. Toss to coat evenly in the cheesy sauce. Adjust seasoning with salt and pepper as needed.

Notes

  • Ensure not to overcook the pasta to maintain its al dente texture.
  • You can substitute heavy cream with Greek yogurt or milk for a lighter version.
  • Adding vegetables like spinach or cherry tomatoes can enhance flavor and nutrition.
  • Author: Emma Bloomfield
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian: No

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 kcal Kcal
  • Sugar: 3 g
  • Sodium: 540 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 65 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 110 mg

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