Cheesy One Pot Beef and Potatoes

Cheesy One Pot Beef and Potatoes Delight 🌟🥔🍖

1. Introduction

If you’re searching for a hearty, flavorful, and easy-to-make one pot beef recipe, then this cheesy beef skillet and beef and potato casserole is your perfect match. Combining tender beef, potatoes, and melty cheese all in one skillet, this dish offers a satisfying easy beef dinner that is ideal for busy weeknights or cozy weekends. The rich flavors and simple preparation make it a favorite among family and friends. Let’s walk through how to create this delicious cheesy one pot beef masterpiece.

2. Ingredients Needed for the Cheesy One Pot Beef and Potatoes

  • 1 lb ground beef
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • Salt to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions

Preparing the Beef and Vegetables

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent. Push the vegetables to the side and add the ground beef, cooking until browned. Season with salt, black pepper, and smoked paprika for a smoky flavor. Once cooked, drain excess fat if necessary.

Cooking the Potatoes

Next, add the diced potatoes to the skillet with the beef mixture. Mix well to combine. Pour in the beef broth to help steam and soften the potatoes. Cover the skillet and let it simmer for about 15 minutes, or until the potatoes are tender.

Adding the Cheese

Once the potatoes are cooked through, remove the lid and sprinkle the shredded cheddar cheese evenly over the top. Cover again for a few minutes until the cheese is melted and bubbly, creating a rich, cheesy crust.

Final Touch and Serving

Garnish with chopped fresh parsley if desired. Serve hot straight from the skillet for a quick and easy dinner that brings comfort and flavor in every bite. For extra side options, consider pairing with a light salad or crusty bread.

4. Storage Tips for Leftover Cheesy Beef and Potatoes

Allow any leftovers to cool to room temperature before transferring them to an airtight container. Refrigerate for up to 3 days. To reheat, microwave in 30-second increments or reheat on the stovetop over low heat, adding a splash of beef broth if needed to keep it moist.

5. Serving Suggestions

This beef and potato casserole is versatile and can be served with a side of steamed vegetables, a crisp green salad, or even wrapped in a warm tortilla for a handheld version. Its cheesy goodness pairs perfectly with a cold drink or a light lager for a satisfying meal.

6. FAQ: Common Questions About the Cheesy One Pot Beef and Potatoes

Can I substitute ground beef with ground turkey or chicken?

Absolutely! Using ground turkey or chicken makes this dish lighter and still delicious. Adjust the cooking time if necessary to ensure the meat is cooked through.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free broth and ensure the cheese does not contain additives with gluten. Check labels carefully.

How long does this easy beef dinner take to prepare?

The entire process takes approximately 40-45 minutes, making it perfect for a quick yet hearty meal after a busy day.

7. Kitchen tools that you might need for this recipe

To make your cheesy beef skillet experience effortless and enjoyable, consider using the following kitchen tools:

8. Conclusion

With its rich flavors, tender potatoes, and cheesy top, this cheesy one pot beef and potatoes dish stands out as a comforting beef and potato casserole that can be whipped up in one pan. Its simplicity, hearty ingredients, and delicious taste make it an easy beef dinner that everyone will love. Try this recipe tonight and enjoy a satisfying meal that requires minimal clean-up and maximum flavor!

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A vibrant plate featuring tender beef chunks cooked with golden roasted potatoes, melted cheese on top, garnished with fresh herbs, served in a rustic bowl with a side of green vegetables, showcasing a warm, comforting meal with rich textures and inviting colors

Cheesy One Pot Beef and Potatoes Delight

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A rich and savory one pot beef and potatoes dish that combines tender beef, crispy potatoes, and melted cheese, perfect for family dinners or comfort food cravings.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb beef stew meat, cubed
  • 4 large potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat.
  2. Add beef, season with salt, pepper, and paprika, and cook until browned.
  3. Add onion and garlic, cook until translucent.
  4. Stir in diced potatoes, cover, and cook for about 20 minutes, stirring occasionally, until potatoes are tender.
  5. Sprinkle shredded cheese over the top, cover until melted.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a splash of beef broth or worcestershire sauce during cooking.
  • Make sure potatoes are diced evenly for consistent cooking.
  • You can substitute cheddar with mozzarella or pepper jack for different flavors.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 38g
  • Cholesterol: 120mg

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