Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/4 cup mayonnaise
- 2 tablespoons butter
- 4 large flour tortillas
- 1 cup lettuce, shredded
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Mix cooked chicken with garlic, mayonnaise, salt, and pepper.
- Warm tortillas slightly to make rolling easier.
- Spread the chicken mixture over each tortilla, sprinkle with mozzarella cheese, and add lettuce.
- Roll up the tortillas tightly, then toast in the skillet until golden and cheese melts, about 2-3 minutes per side.
Notes
For a spicier version, add a dash of hot sauce or red pepper flakes. For a crispier wrap, lightly grill before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop and skillet
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg