Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
- Add cooked shredded chicken, oregano, salt, and pepper. Mix well and cook for 2-3 minutes.
- Warm the tortillas slightly to make wrapping easier.
- Spread the garlic chicken mixture evenly over each tortilla, sprinkle with shredded cheese.
- Fold the sides and roll tightly to form wraps.
- Place wraps on a baking sheet and bake at 375°F (190°C) for 10 minutes until cheese is melted and wraps are crispy.
- Garnish with chopped parsley and serve warm.
Notes
- Use rotisserie chicken for easy preparation.
- Adjust garlic and seasoning to taste.
- Serve with a side salad or dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking and sautéing
- Cuisine: American
- Diet: Gluten-Free if gluten-free tortillas used
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg