Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1/2 lb ground beef
- 1 cup shredded cheddar cheese
- 2 tbsp garlic butter, melted
- 1 small onion, finely chopped
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, cook ground beef with chopped onion, Worcestershire sauce, salt, and pepper until browned. Let it cool slightly.
- Roll out the puff pastry on a floured surface into a square. Spread half of the garlic butter over the pastry.
- Spread the beef mixture evenly over the pastry, then sprinkle with shredded cheese.
- Carefully roll the pastry into a log, sealing the edges.
- Cut the log into 1-inch slices and place them on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden and crispy. Serve warm.
Notes
- You can substitute ground beef with cooked chicken or vegetarian options for variety.
- Ensure the beef filling cools before applying to pastry to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 rollup
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg