Cheesy Garlic Butter Cheeseburger Rollups: A Delicious and Savory Meal 🧀🧄🍔
1. Introduction
If you love classic cheeseburgers but want a fun, handheld twist, then cheeseburger rollups are exactly what you need! These garlic butter cheeseburger bites combine juicy beef, melty cheese, and savory seasonings wrapped in a tender dough, all topped with aromatic garlic butter. Perfect for a quick dinner, appetizer, or party snack, these cheesy burger rollups are guaranteed to be a hit. In this recipe, we’ll guide you through every step to create a flavorful, satisfying dish that’ll impress family and friends alike.
2. Ingredients Needed for Cheesy Garlic Butter Cheeseburger Rollups
- 1 lb ground beef or ground turkey
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package of store-bought crescent roll dough or homemade dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- Fresh parsley or chives for garnish (optional)
3. Step-by-Step Instructions to Make Cheesy Garlic Butter Cheeseburger Rollups
Preparing the Meat Filling
In a skillet, cook the ground beef or turkey over medium heat until fully browned. Drain excess fat, then add diced onions if using. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook for another 2-3 minutes until flavors meld. Remove from heat and let cool slightly.
Assembling the Rollups
Preheat your oven to 375°F (190°C). Roll out the crescent dough or your chosen dough. Spread an even layer of the cooked meat mixture on the dough, leaving a little space at the edges. Top with shredded cheddar cheese, then roll up the dough tightly into a log. Cut the rolled dough into 1-inch slices to create individual rollups.
Baking the Rollups
Arrange the slices on a parchment-lined baking sheet. Bake for 15-20 minutes or until golden brown and cooked through. During the last 5 minutes of baking, prepare the garlic butter topping.
Adding Garlic Butter Topping
Melt the butter and stir in minced garlic. Brush this garlic butter generously over the hot rollups as soon as they come out of the oven. Garnish with chopped parsley or chives for color and freshness.
4. Storage Tips for Leftover Cheeseburger Rollups
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30-60 seconds or warm in the oven at 350°F until heated through. For longer storage, freeze the rollups and reheat directly from frozen for a quick meal.
5. Serving Suggestions for Cheeseburger Wraps
Serve these savory cheeseburger wraps with a side of crisp salad, crunchy pickles, or sweet potato fries. They also pair well with a dipping sauce such as ketchup, spicy mustard, or ranch. For an extra flavor boost, add sliced tomatoes or pickles inside the rollups before baking.
6. FAQs about Cheeseburger Rollups
Can I use different meats for the filling?
Absolutely! Substitute ground chicken, turkey, or even plant-based protein for the ground beef to cater to various dietary preferences.
Are these gluten-free?
If you use a gluten-free dough, such as gluten-free crescent rolls or homemade dough, these rollups can be made gluten-free.
How long does it take to prepare and cook cheeseburger rollups?
The total time, including prep and baking, is approximately 30-35 minutes. The quick assembly makes it an ideal weeknight dinner or snack.
Can I make these ahead of time?
Yes! Assemble the rollups, cover, and refrigerate for up to 24 hours before baking. Reheat leftovers as needed.
7. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master: Makes chopping vegetables, onions, and herbs a breeze, saving prep time.
- Crock-Pot Family-Size Slow Cooker: Perfect for preparing meat ahead of time or making fillings in larger batches.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking and easy cleanup when preparing your meat mixture.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: For quick reheating or even cooking some components with less oil.
8. Related Recipes to Enhance Your Meal Planning
- Savory Sweet Potato and Ground Turkey Bake
- Creamy Smothered Chicken and Rice
- Hearty Crockpot Chicken Corn Chowder
9. Conclusion
Creating cheeseburger rollups is a fun, flavorful way to enjoy the classic burger experience without the mess. These garlic butter cheeseburger bites are easy to make, versatile, and perfect for any occasion. Whether you’re serving them as a main course, appetizer, or party snack, everyone will love these savory cheeseburger wraps. Try this recipe today and elevate your meal prep to a new level of deliciousness!
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Cheesy Garlic Butter Cheeseburger Rollups Enjoyable Meal
A flavorful and cheesy garlic butter cheeseburger rollup perfect for snacking, parties, or a quick weeknight meal. Juicy beef, melted cheese, and aromatic garlic in a flaky pastry.
- Total Time: 40 minutes
- Yield: 12 rollups
Ingredients
- 1 sheet of puff pastry, thawed
- 1/2 lb ground beef
- 1 cup shredded cheddar cheese
- 2 tbsp garlic butter, melted
- 1 small onion, finely chopped
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, cook ground beef with chopped onion, Worcestershire sauce, salt, and pepper until browned. Let it cool slightly.
- Roll out the puff pastry on a floured surface into a square. Spread half of the garlic butter over the pastry.
- Spread the beef mixture evenly over the pastry, then sprinkle with shredded cheese.
- Carefully roll the pastry into a log, sealing the edges.
- Cut the log into 1-inch slices and place them on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden and crispy. Serve warm.
Notes
- You can substitute ground beef with cooked chicken or vegetarian options for variety.
- Ensure the beef filling cools before applying to pastry to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 rollup
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
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