Easy Orange Chicken Recipe

Bright and Zesty Orange Chicken: A Flavor-Packed Citrus Chicken Recipe 🥢🍊✨

Bright and Zesty Orange Chicken: A Flavor-Packed Citrus Chicken Recipe 🥢🍊✨

1. Introduction

If you’re craving a dish that combines the tangy sweetness of citrus with tender, crispy chicken, then this orange chicken recipe is exactly what you need. Known for its vibrant flavor and quick preparation, this easy chicken recipe is perfect for busy weeknights or weekend gatherings. Not only is it a delightful take on classic Chinese-inspired citrus chicken, but it also brings a zesty twist that elevates your dinner game. Just imagine biting into juicy, flavorful chicken coated in a glossy, tangy orange sauce—pure comfort and zest in every bite!

2. Ingredients for Bright and Zesty Orange Chicken

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch or arrowroot powder
  • 2 tablespoons vegetable oil
  • 1 cup fresh orange juice (about 2-3 oranges)
  • Zest of 1 orange
  • 3 tablespoons soy sauce or tamari for a gluten-free option
  • 3 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • Optional: sliced green onions and sesame seeds for garnish

3. How to Make Delicious Orange Chicken Step-by-Step

Preparing the Chicken

Toss the chicken pieces in cornstarch until evenly coated. This step ensures a crispy exterior when fried.

Cooking the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Fry the coated chicken until golden brown and cooked through, about 5-7 minutes. Remove and set aside on paper towels to drain excess oil.

Making the Orange Sauce

In the same skillet, add garlic and ginger, cooking for about 30 seconds until fragrant. Pour in the orange juice, soy sauce, honey, and rice vinegar. Bring to a simmer, and cook for 3-5 minutes, allowing flavors to meld.

Thickening the Sauce

Add the cornstarch-water mixture to the sauce, stirring constantly until it thickens to a glossy, coatable consistency. Return the cooked chicken to the skillet and toss to coat in the sauce.

Serving Your Citrus Chicken

Garnish with sliced green onions and sesame seeds if desired. Serve hot over steamed rice or your favorite Asian noodles for a complete meal.

4. Storage Tips for Leftover Orange Chicken

Let the leftover citrus chicken cool completely, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet or oven to maintain crispiness. Avoid microwaving, which can make the chicken soggy.

5. Serving Suggestions to Elevate Your Citrus Chicken Meal

  • Pair with jasmine or basmati rice for a complete, satisfying dish.
  • Add a side of steamed broccoli or bok choy for added greens.
  • Serve with a side of stir-fried vegetables for more texture and flavor.
  • Complement with a refreshing cucumber salad or spring rolls.

For more flavorful Asian-inspired recipes, check out our creamy French onion chicken orzo casserole and spicy bang-bang ground turkey rice bowls.

6. FAQs about Orange Chicken and Citrus Chicken

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well and cook quickly. Just be careful not to overcook to keep them moist and tender.

Can I make this dish gluten-free?

Absolutely! Use a gluten-free soy sauce or tamari and ensure your cornstarch is certified gluten-free.

What are some substitutions for orange juice?

You can use bottled orange juice or freshly squeezed juice. For a tangier flavor, add a splash of lemon or lime juice.

How long does it take to prepare this citrus chicken recipe?

The total cooking time is approximately 30 minutes, making it an easy chicken recipe fit for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This bright and zesty orange chicken combines the irresistible flavors of citrus with crispy, tender chicken—making it an unforgettable easy chicken recipe. Its quick preparation and vibrant taste elevate any meal, turning an ordinary dinner into an extraordinary experience. Whether you’re looking for a flavorful weeknight dinner or a show-stopping dish for guests, this quick orange chicken is sure to impress. So, gather your ingredients, fire up your stove, and enjoy the burst of citrusy goodness!

Print
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Vibrant orange glazed chicken pieces arranged neatly on a rustic white plate with a drizzle of sauce, garnished with orange zest and chopped green herbs, set against a wooden table background, with a side of steamed broccoli for contrast and textured surface highlighting the juicy, crispy chicken

Bright and Zesty Orange Chicken

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A simple and delicious orange chicken dish with crispy pieces coated in a tangy orange sauce, perfect for a quick and flavorful dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb boneless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Coat chicken pieces in flour, dip in beaten eggs, then coat with cornstarch seasoned with salt and pepper.
  3. Arrange the chicken on the prepared baking sheet and bake for 20-25 minutes until crispy.
  4. Meanwhile, in a saucepan, whisk together orange juice, soy sauce, honey, and rice vinegar. Bring to a simmer over medium heat.
  5. Add the cornstarch slurry to thicken the sauce. Cook for 2-3 minutes until glossy and sticky.
  6. Toss baked chicken in the orange sauce until well coated. Serve hot garnished with orange zest and chopped herbs.

Notes

  • For extra crunch, fry the chicken instead of baking.
  • You can add sliced green onions or sesame seeds for additional flavor.
  • Adjust honey for sweeter or tangier sauce to taste.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking, Saucing
  • Cuisine: Asian-American
  • Diet: Additive-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 15g
  • Sodium: 850mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

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