Ingredients
Scale
- 1 pound ground beef
- 12 slider buns
- Cheddar cheese slices
- Iceberg lettuce, shredded
- Tomato slices
- Ketchup and mustard
Instructions
- Preheat a skillet over medium-high heat. Form the ground beef into small patties and cook until browned and cooked through.
- Toast slider buns lightly until golden brown.
- Assemble sliders by placing a beef patty on each bun, topped with cheese, lettuce, tomato, and condiments as desired.
- Serve immediately with additional sides or dips.
Notes
- You can customize sliders with bacon, pickles, or spicy sauces for added flavor.
- Use quality beef for juicier patties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slider
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg